a white plate topped with meat covered in sauce next to a fork and salad greens

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Pecan Crusted Salmon with Maple-Bourbon Glaze

Name: Pecan Crusted Salmon with Maple-Bourbon Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 Salmon, fillets; 1 Garlic clove, large; 2 tsp Thyme, fresh leaves; 1/4 cup Dijon mustard; 1/2 cup Maple syrup, pure; 1/2 tsp Black pepper, freshly-ground; 1 Kosher salt and freshly-ground black pepper; 1/2 tsp Paprika, smoked; 1/2 cup Pecans; 1/3 cup Panko breadcrumbs, unseasoned; 1 tbsp Butter, unsalted; 1/4 cup Bourbon

7 ratings

· 30min · 4 servings

Pecan Crusted Salmon with Dijon-Maple Bourbon Glaze is an easy, restaurant-quality recipe that can double as a weeknight dinner or for a dinner party. On the table in 30 minutes! #salmon #dinner

Striped Spatula

Ingredients

Seafood

• 4 Salmon, fillets

Produce

• 1 Garlic clove, large

• 2 tsp Thyme, fresh leaves

Condiments

• 1/4 cup Dijon mustard

• 1/2 cup Maple syrup, pure

Baking & Spices

• 1/2 tsp Black pepper, freshly-ground

• 1 Kosher salt and freshly-ground black pepper

• 1/2 tsp Paprika, smoked

Nuts & Seeds

• 1/2 cup Pecans

Bread & Baked Goods

• 1/3 cup Panko breadcrumbs, unseasoned

Dairy

• 1 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1/4 cup Bourbon

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