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Master the Art of Spatchcocking for Perfectly Juicy and Crispy Turkey
a chicken sitting on top of a pan covered in foil
seriouseats.com

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy Recipe

36 ratings
· 2hr 15min · 12 servings
Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.
seriouseats
Serious Eats

Ingredients

Meat
• 1 1/2 qt Chicken or turkey broth, low-sodium homemade or store-bought
Produce
• 1 roughly chopped qt 4 stalks celery
• 2 Bay leaves
• 3 Carrots, peeled and roughly chopped (about 1 quart), large
• 3 Onions, roughly chopped (about 1 1/2 quarts), large
• 12 Thyme, sprigs
Baking & Spices
• 4 tbsp Flour
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 3 tbsp Butter

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