Pumpkin Cheesecake with Biscoff Crust Recipe
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pumpkin cheesecake with whipped cream on top and an image of the pie in the background
15
inbloombakery.com

Pumpkin Cheesecake- In Bloom Bakery

18 ratings
· 10hr 30min · Vegetarian · 10 servings
Move over pumpkin pie, pumpkin cheesecake has entered the chat. This pumpkin cheesecake is super creamy with the perfect amount of pumpkin spice, and it's all over a layer of Biscoff cookie crust. This is THE recipe to make for your Thanksgiving celebrations!
inbloombakery
In Bloom Bakery | Dessert Recipes | Baking Blog

Ingredients

Produce
• 1 cup Libby's pumpkin puree, canned
Refrigerated
• 2 Egg yolks
• 3 Eggs, whole
Baking & Spices
• 1/4 cup Cornstarch
• 1 1/2 cups Powdered sugar
• 1 tbsp Pumpkin pie spice
• 1 tbsp Vanilla extract
• 22 tbsp White sugar, granulated
Snacks
• 46 Biscoff cookies
Dairy
• 18 tbsp Butter, unsalted
• 36 oz Cream cheese
• 1/3 cup Sour cream

4 Comments