a slice of pumpkin pie with whipped cream on top and pecans in the background

tyberrymuch.com

Classic Vegan Pumpkin Pie with Coconut Milk

23 ratings

· 1hr 15min · 1 serving

This classic vegan pumpkin pie has a creamy spiced filling and is made with a crispy pecan shortbread-inspired crust. Topped with coconut whipped cream and candied pecans, this vegan pumpkin pie is sure to be a holiday favorite! Perfect for Thanksgiving or any fall / winter celebration, this easy homemade dairy free & eggless pumpkin pie uses coconut milk, maple syrup and cornstarch for creamy sweet slices.

Thank You Berry Much | Plant-based & Vegan Recipes

Ingredients

Produce

• 3 cups Pumpkin puree

Refrigerated

• 1 Egg wash, Vegan

Canned Goods

• 3/4 cup Coconut milk, full fat

Condiments

• 3/8 cup Maple syrup

Baking & Spices

• 2/3 cup Brown sugar

• 2 tbsp Cane sugar

• 5/16 cup Cornstarch

• 1 Pumpkin pie spice

• 1 tbsp Pumpkin pie spice

• 1/4 tsp Salt

• 1 tbsp Vanilla extract

Nuts & Seeds

• 1/3 cup Pecans

Desserts

• 1 Coconut whip

Other

• 1 Recipe tybm’s flaky vegan pie crust

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