vegan cranberry chili meatballs in a cast iron skillet

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Vegan Cranberry Chili Meatballs (vegan & easy to make) - PlantbasedRD

Name: Vegan Cranberry Chili Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 Orange, Juice of; 1 Orange, Zest of; 1/2 tsp Rosemary; 3 tbsp Tomato paste; 1 can Cranberry sauce, whole; 2 tsp Hot sauce; 1/4 cup Ketchup; 1/4 cup Maple syrup; 1 tbsp Chili powder; 2 tbsp Vinegar; 1 tsp Cumin; 1 package Plant based meatballs; 1/2 cup Water

30min · Gluten free · 4 servings

These vegan cranberry chili meatballs are the perfect holiday appetizer for Thanksgiving or Christmas. Sweet, tangy, and spicy and just takes 20 minutes to make! Perfect for a small crowd, but can be portioned higher for a larger group.

Plant Based RD

Ingredients

Produce

• 1/2 Orange, Juice of

• 1 Orange, Zest of

• 1/2 tsp Rosemary

Canned Goods

• 3 tbsp Tomato paste

Condiments

• 1 can Cranberry sauce, whole

• 2 tsp Hot sauce

• 1/4 cup Ketchup

• 1/4 cup Maple syrup

Baking & Spices

• 1 tbsp Chili powder

Oils & Vinegars

• 2 tbsp Vinegar

Nuts & Seeds

• 1 tsp Cumin

Frozen

• 1 package Plant based meatballs

Liquids

• 1/2 cup Water

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