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Spanakopita Lasagna - a delicious fusion of Greek and Italian cuisines! | Recipe | Greek recipes, Italian recipes, Recipes
spinach lasagna with cheese and green onions in it on a white plate
rockrecipes.com

Spanakopita Lasagna - a delicious fusion of Greek and Italian cuisines!

7 ratings
· 1hr 15min · Vegetarian · 9 servings
Spanakopita Lasagna - a fusion of Greek and Italian cuisines in an incredibly flavourful lasagna, piled with layers of goat cheese, feta & spinach filling. About 9 servings as a main course to 12 as an appetizer course.
RockRecipes
Rock Recipes

Ingredients

Produce
• 6 cups Baby spinach
• 8 cloves Garlic
• 2 tsp Oregano, fresh
• 8 Tomatoes, large ripe
Refrigerated
• 4 Eggs
Condiments
• 6 tbsp Balsamic vinegar
Pasta & Grains
• 1 lb Lasagna sheets, fresh
Baking & Spices
• 1 tsp Black pepper, coarsely ground
• 2 tbsp Brown sugar
• 1/2 tsp Chili paste
• 1 Salt and pepper to season
Oils & Vinegars
• 6 tbsp Olive oil
Dairy
• 16 oz Feta cheese
• 16 oz Goat cheese
• 12 oz Mozzarella or provolone cheese, grated

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