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Vietnamese Shredded Beef Recipe
a bowl filled with rice, meat and cucumbers next to chopsticks
18
recipetineats.com

Caramelised Vietnamese Shredded Beef

Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!
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13 ratings
· 20min · 3 servings

Ingredients

Meat
• 500 g Brisket or other beef, cooked
Produce
• 1 Chilli, red
• 1 Coriander/cilantro, Fresh
• 2 Garlic cloves
Condiments
• 2 tbsp Fish sauce
• 1 tbsp Lemongrass paste
• 2 tbsp Lime juice
Pasta & Grains
• 1 Rice or noodles
Baking & Spices
• 2 1/2 tbsp Brown sugar, packed
Oils & Vinegars
• 2 tbsp Vegetable oil
Other
• Lime wedges OR Nuoc Cham ((Note 3))
• 1 tbsp Soy sauce (, light or all purpose)