Savory and comforting Thai- inspired Red Coconut Curry. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. Paired with rice and topped with fresh basil, green onions, and crushed red peppers.

It's All Good Vegan

Ingredients

Produce

• 1/2 cup Basil, fresh

• 3 Carrots, large

• 2 1/2 cups Cauliflower

• 3 Garlic cloves

• 2 tsp Ginger, ground

• 2 tbsp Green onion

• 1/2 Lime, small

• 1 White onion, large

Canned Goods

• 1 can Coconut milk, full fat

• 2 tbsp Thai kitchen red curry paste

• 1/2 cups Vegetable broth

Condiments

• 1 1/2 tbsp Gluten-free soy sauce

Pasta & Grains

• 2 cups White or brown rice

Baking & Spices

• 1 tbsp Cornstarch

• 1/2 tsp Pepper

• 1/2 tsp Red pepper

• 1/4 tsp Red pepper * if you don't like spicy do not add this

• 1/2 tsp Salt

• 1/2 tsp Turmeric, powder

Oils & Vinegars

• 2 tsp Coconut oil

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Thai Red Coconut Curry

30min · Vegan, Gluten free · 4 servings