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Budae Jjigae (Army Stew) | Recipe | Korean side dishes, Asian recipes, Stew recipes
Budae Jjigae (Army Stew) | Recipe | Korean side dishes, Asian recipes, Stew recipes
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Budae Jjigae (Army Stew)

13 ratings
· 30min · 4 servings
The best and the most popular Korean hot pot dish – Budae Jjigae (Army stew / Army base stew) recipe! It is loaded with Kimchi, spam, sausages, ramen noodles and much more!
mykoreankitchen
My Korean Kitchen

Ingredients

Meat
• 4 Cocktail frankfurt sausages
Produce
• 200 g Enoki mushrooms
• 1 tbsp Garlic
• 30 g Green onion
• 200 g King oyster mushrooms
• 2 tbsp Korean chili flakes
• 100 g Shiitake mushroom caps
Refrigerated
• 1 1/2 sliced cm 250 g tofu
Canned Goods
• 4 cups Chicken stock
• 200 g Spam
Condiments
• 1/2 tbsp Korean chilli paste
• 1 tbsp Soy sauce
Pasta & Grains
• 110 g Ramen noodles, instant
Baking & Spices
• 3 sprinkles Black pepper, ground
• 1/2 tbsp Sugar
Bread & Baked Goods
• 50 g Korean rice cakes
Dairy
• 1 slice Cheese
Prepared
• 1/2 cup Kimchi, aged
Beer, Wine & Liquor
• 2 tbsp Rice wine

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