Greens and Beans

37min · Vegetarian, Gluten free · 4 servings

I’m excited to share one of my all-time favorite recipes: Greens and Beans. This dish is not only super tasty but also incredibly easy to make. It’s perfect for those busy weeknights when you want something hearty and healthy on the table fast. Plus, you can easily customize it with your favorite beans and greens. So, let’s dive into the kitchen and whip up this deliciousness together!

Adventures of a Nurse

Ingredients

Produce

• 1 can Cannellini beans

• 1 bunch Escarole or kale

• 4 cloves Garlic

• 1 Onion, small

• 1 tsp Oregano, dried

Canned Goods

• 1 cup Vegetable broth

Baking & Spices

• 1/2 tsp Red pepper flakes

• 1 Salt and black pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 1 Parmesan cheese, Grated

Comments

;

adventuresofanurse.com