Skinny Chicken and Roasted Potato Bowl

• 24 oz Chicken breasts, boneless and skinless

• 1 head Broccoli

• 1 tsp Garlic powder

• 8 Red potatoes (medium, skin on and cut into quarters), skin on and cut into medium

• 1 Yellow onion, small

• 1/2 cup Bbq sauce

• 1/4 tsp Black pepper, ground

• 1 tbsp Chili powder

• 1/2 tsp Kosher salt

• 1 tsp Paprika

• 3 tbsp Olive oil