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Homemade Italian Stromboli with Savory Filling and Golden Crust - My Homemade Recipe | Recipe | Italian recipes, Cooking recipes, Recipes
Homemade Italian Stromboli with Savory Filling and Golden Crust - My Homemade Recipe | Recipe | Italian recipes, Cooking recipes, Recipes
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Homemade Italian Stromboli with Savory Filling and Golden Crust - My Homemade Recipe

87 ratings
· 1hr 0min · 8 servings
Italian stromboli loaded with meats and cheese, baked in homemade dough. Crunchy outside, soft, savory center.
My_homemaderecipe
My Homemade Recipe

Ingredients

Meat
• 170 g Genoa salami
• 170 g Ham or prosciutto
• 170 g Pepperoni
Produce
• 2 cloves Garlic
• 1 Green bell pepper, small
• 1 Red onion, small
Refrigerated
• 1 Egg
Condiments
• 1 Marinara sauce
Baking & Spices
• 7 g Active dry yeast
• 440 g All-purpose flour
• 1 tbsp Italian seasoning
• 6 g Salt
• 13 g Sugar
Oils & Vinegars
• 30 ml Olive oil
Dairy
• 200 g Mozzarella cheese
• 50 g Parmesan cheese, grated
Liquids
• 255 ml Water

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