Mini Fruit Tarts

Name: Mini Fruit Tarts
Prep time: 40 min
Cook time: 15 min
Total time: 2 h 25 min
Yield: 24
Ingredients: 1 ½ cups all-purpose flour; 4 tablespoons granulated sugar; ½ teaspoon fine sea salt; 12 tablespoons unsalted butter (cold, cut into pieces); 3 tablespoons milk; Generous ½ cup homemade vanilla pudding; 2 cups diced assorted fresh fruit (such as berries, kiwi, grapes, cherries, peaches, etc (see notes)); 2 tablespoons apricot preserves (optional)

1 rating

· 2hr 25min · 24 servings

With a crisp tart shell, vanilla filling, and fresh fruit topping, these mini fruit tarts are as delicious as they are beautiful.

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Mini Fruit Tarts

Ingredients

1 Comment

Mini Fruit Tarts

Ingredients

1 Comment