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Easy Chocolate Glaze for Donuts, Eclairs, and Bundt Cake | Baker Bettie
279 ratings
This basic chocolate glaze recipe can be used to glaze donuts, dip eclairs in, or drizzle over bundt cake. This glaze comes together in as little as 5 minutes!
Ingredients
Baking & Spices
• 6 oz Bittersweet chocolate chips or chocolate chopped into roughly even pieces
Dairy
• 6 tbsp Butter, unsalted