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Sri Lankan Chicken Curry | Rachel Phipps | Recipe | Curry chicken, Sri lankan chicken curry, Curry recipes
two pans filled with chicken curry on top of a table
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Sri Lankan-style Chicken Thigh Curry

1hr 5min · 2 servings
This rich, aromatic Sri Lankan Chicken Curry recipe pairs tender, flavour-infused chicken thighs with a richly spiced coconut and tomato gravy for the perfect introduction to Sri Lankan home cooking.
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Rachel Phipps | Easy Weeknight Recipes

Ingredients

Produce
• 2 Brown onions
• 1/2 tsp Chilli
• 1 Chilli, green
• 4 Garlic cloves, large
• 1 thumb sized piece Ginger, fresh
• 1/4 Lime, juice of large
• 1 Tomato (approx. 100g), medium
Canned Goods
• 225 ml Coconut milk
Baking & Spices
• 5 Cardamon pods, green
• 1 Cinnamon stick
• 5 Cloves
• 1 tbsp Curry powder, roasted
• 1/2 tsp Sea salt, flaky
• 1/2 tsp Turmeric
Oils & Vinegars
• 1 tbsp Oil or coconut oil, light
Frozen
• 10 Curry, fresh leaves
Other
• 4 X skin on, bone in chicken thighs

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