Sweets and Goodies

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12K views · 3K reactions | Delicious Sweet Potato Pie 4 for sweet potatoes 1 cup sugar 1 cup brown sugar 1/4 tsp salt 1 tsp nutmeg 1 tsp cinnamon 3 tsp vanilla extract 1 cup milk 1/2 stick melted butter 2 eggs 2 frozen pie crust #sweetpotatopie #sweetpotatoes #pie #easyrecipes #freshlybakedpie | Tina Farmer

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537K views · 3.1K reactions | Full instructional #recipe #videos can be found on my YouTube channel The Chef and the Baker RVA #linkinbio #sweetpotato #sweetpotatopie #holiday #baking #thanksgiving2024 | Mama Sofana's Buttercream Dreams

7.7M views · 208K reactions | OKAY my stomach wants to know if she's married??? 😄 | OKAY my stomach wants to know if she's married??? 😄 #foodhub #cooking #breakfastideas #foodtrends #viralrecipe | By BeardOh WeirdOh | Today I'm going to show y'all how to take canned cinnamon rolls and turn them into the best thing you've ever put in your mouth. So we're going to start with some Pillsbury cinnamon rolls. You're going to place these in the bottom of a casserole dish and you're going to take some heavy whipping cream and just fill in between the cinnamon rolls. Then you want to melt a stick of butter and I added about three heaping spoonfuls of brown sugar and some cinnamon. Combine all that together and then I place this on top of the cinnamon roll. And I actually ended up not using all of a brown sugar mixture for this. So you can use more or less of that. That's up to you. You want to have your oven preheated to 350 and bake this for 25 to 30 minutes. Now in a bowl, take about half a cup of powdered sugar, a splash of vanilla, and a splash of milk. Combine all that together and this is going to be our extra icing. Once the cinnamon rolls are done, you're going to take the icing that comes with them and spread that over the top and then use the icing that we just made and spread that on top as well. And this is what you end up with. They're ten times better So I hope y'all enjoy.

1.2M views · 20K reactions | The Poundcake and Sweet Potato Pie have had a baby 🥧 Buttermilk Sweet Potato Poundcake #sweetpotato #poundcake #baking #dessert #fyp #juicylipz91 | Kayla JuicyLipz Brooks

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3.2M views · 53K reactions | No bake strawberry treat | No bake strawberry treat I make mini no bake strawberry cream pies. | By Justine Kameron | Alright, we're bringing in a cup of our strawberry frosting in our bowl. Next, I'm going to bring in my eight ounces of Cool Whip. This open and we're going to use this whole container of Cool Whip and put it right in there with our strawberry frosting. This is going to be such an easy and delicious no bake treat that is so tasty and so cute too. Alright and we're just going to mix these two together until we get like a strawberry cool whip. Oh my goodness. Now, for this recipe, you can use ever frosting you like. I just think the strawberry is so tasty and so delicious. So let's just make sure we get this nice and whisk together. Oh my goodness. Look how beautiful that pink is. Yummy. Alright that looks absolutely perfect. We're going to put that to the side. And I'm going to bring in another bowl and another whisk. And this time we're going to add our instant cheesecake pudding. One small box of instant pudding. And then we're going to add some cold milk to this. We have a 12ounce saddle of milk and we're going to use that whole bottle. Oh my goodness and just like the frosting, you can use whatever flavor of pudding you like and we are just going to whisk this together until that pudding mix starts to thicken up. Oh my goodness. Cheesecake and strawberry. Doesn't get any better than that. Alright, this is ready. We're going to bring back in our cool whip frosting mixture. Just get all that out of the whisk. And then now we are going to go ahead and put this entire mixture in with our pudding. Cheesecake strawberry. Oh my. Okay let's get all that out. It's going to be so tasty and so easy. Alright. Now we just gotta fold everything together. Oh my goodness. I am so excited for this. This is actually my first time trying this recipe. But I love all the ingredients of it. So I just know that it's going to be so yummy and fruity. And just I want in a no-bake dessert. Smells so good. Yeah. Alright, that is ready. We're going to put this to the side and I have here my mini graham cracker crust. Now, like I always say, you can use a large graham cracker crust but I am doing some mini servings for easy transportation and we're going to go ahead and grab a scoop. This is a ice cream scoop and we're going to scoop our fluff right into our mini graham crackers. Oh my goodness. This fluff smells so delicious. I cannot wait to try this. It would be so good if you did like a chocolate frosting with this or even a cream cheese frosting to really up the cheesecake flavors. Oh but I cannot wait. I love strawberry and cheesecake together. So this is going to be my favorite combination. Alright, let's finish this up. Alright, are nice and filled and of course we have to top it with some fresh strawberry slices. Just going to put one little beautiful slice on top of each little pie. This is obviously optional but I just think it adds such a great little kind of design to our little mini pies. Uh imagine how fun these would be for like a baby shower or maybe Sunday dessert. They are so special. The kids can help you make them because you know all you're doing is mixing a few things in the bowls and Look how elegant they are. You can even decorate them for a holiday if that's what you're making them for. But I think keeping it classic looks that much more elegant. Perfect. Alright and these just need to set in the fridge for about 30 minutes. Oh my. These look absolutely delicious. It's time to give it a taste. Look how fun that is. Mm mm mm. Okay let's go ahead and try to get some of that crust in our oh yeah. A little bit of crust. A little bit of filling. It's like a strawberry and cream delight. Oh, it is so good.

11M views · 170K reactions | This apple dessert is a game changer | This apple dessert is a game changer I make an apple dessert with cookies and caramel. | By Justine Kameron | This is one of my favorite fall treats. I'm starting off with two packages of these caramel apple cookie dough and I'm adding them to the bottom of my greased 13 by nine. I'm going to go ahead and flatten them out so that they're flat in my 13 by nine. Then I'm going to add two cans of apple pie filling right on top of the cookie dough and we're going to spread it out from edge to edge. Now I have these caramel bits that I'm going to sprinkle on top the apple pie filling. This is optional but it's so delicious. Now, I have here some classic yellow cake mix. You can use whatever cake mix you like and we're going to sprinkle the whole box of cake mix on top of our dish. Now, I'm going to grab a stick and a half of butter. You can use salted or unsalted and we're going to put little pads of butter on top of the cake mix. Bake at 350 for 50 minutes and there you go. Enjoy delicious apple cake. E Yum.

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4.5M views · 35K reactions | 2 large cans of peaches (one can drained, one can with juice) 1 cup brown sugar 2 cup white granulated sugar 1 tsp vanilla extract 1 tablespoon cinnamon 1 tablespoon cornstarch 1 stick of butter (for browning) 1 cup self-rising flour 1 cup white granulated sugar (for batter) 1 cup milk Cinnamon (for sprinkling into batter) Pour 2 large cans of peaches in a pot over medium heat (drain one can, keep the juice from the other). Add brown sugar, white sugar, vanilla extract, tablespoon cinnamon, and 1 tablespoon cornstarch. Cook for about 7 minutes, stirring occasionally. In a separate pan, brown butter and pour it into a casserole dish. In a bowl, mix self-rising flour, white sugar, milk, and a sprinkle of cinnamon until well combined. Pour batter into the casserole dish with the browned butter, then add the peach mixture on top without stirring. Bake at 350°F for 45-50 minutes until golden brown. Allow to cool before serving, and top with vanilla ice cream. Enjoy! | The Sweet End

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