Health

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Hawaiian Chicken Bowl – A Taste of the Tropics
This Hawaiian Chicken Bowl is packed with juicy grilled chicken, sweet pineapple, and a flavorful teriyaki glaze, served over a bed of fluffy rice. A perfect balance of sweet and savory for a quick and delicious meal!
Teriyaki Chicken Avocado Rice Stack - skilledcooks
Teriyaki Chicken Avocado Rice Stack
Turkey Avocado Sandwich with Arugula, Alfalfa Sprouts and Sriracha Mayo {GF, DF}
Easy al Pastor Tacos
Master dinner with ease using our step-by-step guide to creating delicious pork al pastor tacos – no experience required!
Quick & Easy Philly Cheesesteak Wrap
This Philly cheesesteak wrap turns the classic sandwich into a portable lunch! It's packed with tender beef, melty provolone, peppers, and onions.
Creative Low Carb Food Ideas, Fun Snacks & Simple LCHF Meals
LCHF Breakfast Foods: BBQ Smoked Sausage & Scrambled Eggs
Healthy Avocado Chicken Salad
Healthy Avocado Chicken Salad - This salad is so light, flavorful, and easy to make! Perfect for your next barbecue or potluck! - #recipe by #eatwell101
Low Carb Protein Pudding – Soft, Creamy & Full of Flavor
Low-carb and high-protein? Yes, please! This chocolate pudding recipe has it all. It’s healthy, delicious, and a great grab-and-go snack when I’m short on time.
Teriyaki Shrimp and Pineapple Rice Stack Ingredients: For the rice: 2 cups rice 3 cups chicken broth 1/4 cup soy sauce 1 tablespoon sesame oil 1/4 teaspoon garlic powder For the shrimp: 1 pound shrimp, peeled and deveined 1/4 cup teriyaki sauce 1 tablespoon honey 1/2 teaspoon grated ginger For the pineapple: 1 (15 oz) can pineapple chunks, drained Instructions: Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender. Marinate shrimp: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the shrimp and marinate for at least 15 minutes. Grill shrimp: Grill the marinated shrimp until cooked through and slightly charred. Assemble: Layer the rice, g