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Teriyaki Shrimp and Pineapple Rice Stack Ingredients: For the rice: 2 cups rice 3 cups chicken broth 1/4 cup soy sauce 1 tablespoon sesame oil 1/4 teaspoon garlic powder For the shrimp: 1 pound shrimp, peeled and deveined 1/4 cup teriyaki sauce 1 tablespoon honey 1/2 teaspoon grated ginger For the pineapple: 1 (15 oz) can pineapple chunks, drained Instructions: Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender. Marinate shrimp: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the shrimp and marinate for at least 15 minutes. Grill shrimp: Grill the marinated shrimp until cooked through and slightly charred. Assemble: Layer the rice, g