appetizer’s

112K views · 11K reactions | Goat Cheese Apricot Jam Appetizer Goat cheese Apricot Appetizer This appetizer is highly addictive because it's highly addictive! - ��8oz goat cheese or cream cheese - ��Apricot jam / preserves Mix together: - ��1/2 cup crushed salted almonds - ��4-5 dried apricots diced - ��3 tablespoons basil or parsley finely chopped 1. Roll the goat cheese in the mixture 2. place onto a base of apricot jam 3. drizzle honey on top 4. Serve with apple slices #foodies #eat #good #delicious #chicken #beef #appetizer #recipe #recipes #cooking #instafood #igdaily #dinner #food #yum #instagood #chistmas #snack #foodgasm #instadaily #tasty #tastyfood #chickenrecipes #reels #reelsinstagram #reelsofinstagram #reelsviral #reelsinsta #foodie #deliciousfood chickens lunch bbq salad beef Mexico Chinese food take out fake away eeeeeats huffposttaste bhg 4thofjuly bbq Christmas thanksgiving game day game night nfl football basketball baseball party get together spicy good easy recipe | Chhaya Joshi Daily food / cocktails

Goat Cheese Appetizer with Honey, Fig & Pistachios

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743K views · 19K reactions | PARMESAN CRUSTED SWEET POTATOES ✨⁠ ⁠ These crusted sweet potatoes are hands down one of the yummiest things I’ve made in a while. ⁠ ⁠ So easy, so delicious and perfect for sharing! x⁠ ⁠ Ingredients⁠:⁠ - 2 tbsp extra virgin olive oil ⁠ - 2 tsp paprika⁠ - 1 tsp garlic granules⁠ - 1 tsp dried oregano ⁠ - 1 tsp sea salt⁠ - 60g (2.1oz) parmesan, finely grated (1 cup, grated)⁠ - 2 (600g, 21oz) sweet potatoes, quartered⁠ ⁠ To serve:⁠ - ¼ cup pesto⁠ or lemon tahini dip!⁠ ⁠ Method:⁠ Preheat the oven to 180°C or 350°F. ⁠ ⁠ Whisk together the extra virgin olive oil, paprika, garlic, dried oregano and sea salt. Pour the spiced oil over the base of a baking dish. Sprinkle the grated parmesan evenly over the top. ⁠ ⁠ Press the sweet potato pieces cut-side down into the baking tray. Drizzle two extra tablespoons of olive oil over the top. ⁠ ⁠ Bake in the preheated oven for 40 minutes. Remove from the oven and allow to cool slightly (this will help the parmesan crisp up). ⁠ ⁠ Serve with pesto or your dip of choice! ⁠ | Jessica Sepel - JSHealth® 🧿 | Salad Beats · Refreshed

371K views · 25K reactions | 😎🌶️Pepper Jelly Cheese Dip🌶️😎 RECIPE on dinnerin321.com or type “RECIPE” I’ll send you a direct link (check your inbox/message requests) #dip #pepperjelly #creamcheese #appetitizer #appetizers #spread #entertaining #fingerfood #cheesy #cheese #bacon #yummyfood | Laura Ashley Johnson RDN CDE | Smokey Robinson · Cruisin'

5 Star Goat Cheese Stuffed Sweet Potato Rounds Recipe- Easy to Make- Fun to Serve- Healthy to Eat.

sweet potato sliders

116K views · 5K reactions | 🍑 I’m telling you, this Peachy Bacon Vidalia Onion Dip is your next appetizer hit. 🤤 Creamy, salty, smoky, and a little bit sweet. know it sounds like an unlikely combination, but it’s absolutely DELICIOUS. And so easy to make. ➡️ Link to the recipe in my profile or comment RECIPE and I’ll send it to your direct messages! •••••••••••••• #oniondip #vidaliaonions #peachrecipes #baconrecipes #appetizerideas #summerrecipes #georgiapeaches #palisadepeaches https://heartbeetkitchen.com/peachy-bacon-vidalia-onion-dip/ | Heartbeet Kitchen | Royel Otis · I Wanna Dance With You

212K views · 874 reactions | Be sure to SAVE my SUMMER BRUSCHETTA for your next BBQ. It is my new favorite summer appetizer. Makes 12 Ingredients: ½ baguette sliced into 12 pieces 2 tbsp olive oil ¾ cup balsamic vinegar 3 tbsp sugar 2 cups pitted cherries, cut in ½ 16 ounce ricotta 2 tbsp lemon juice 2 tbsp pecorino romano or Parmigiano Reggiano ½ tsp salt ¼ cup chopped pistachio 3 tbsp chopped fresh mint Zest of one lemon Preheat oven to 350F Brush the sliced bread with olive oil and toast in oven until golden brown. To a blender add ricotta, lemon juice, grated cheese and salt. Blend until creamy and smooth. Transfer whipped ricotta to a piping bag or a zip lock bag and store in refrigerator. To a medium non-stick pan, add balsamic vinegar and sugar. Simmer over medium-high heat and stir until the sugar dissolves into the balsamic vinegar. Let simmer for about 6 minutes or until a wooden spoon run through the mixture, drags. Remove from heat and let cool for about 5 minutes. Add cherries and toss to coat. Note: If the balsamic reduction appears to be too tacky, do not stress. As you toss the cherries, they will release juices that will thin the balsamic reduction. Trim the tip of the piping bag and pipe onto the toast. Top with balsamic cherries, chopped pistachio, fresh mint and lemon zest. #bruschetta #easyrecipe #easyappetizer | Ereka Vetrini