Flavour Dishes - Creamy Creole Sauce Ingredients: - 2 tablespoons butter - 1 small onion, finely chopped - 1/2 green bell pepper, finely chopped - 1 celery stalk, finely chopped - 2 cloves garlic, minced - 1 tablespoon Creole seasoning - 1/2 teaspoon smoked paprika - 1/4 teaspoon cayenne pepper (optional) - 1 tablespoon tomato paste - 1/2 cup heavy cream - 1/4 cup chicken or vegetable broth - Salt and black pepper to taste - Optional: chopped parsley for garnish Directions: 1. In a skillet, melt butter over medium heat. 2. Add onion, bell pepper, and celery. Sauté for 5–6 minutes until softened. 3. Stir in garlic and cook for 1 minute until fragrant. 4. Add Creole seasoning, smoked paprika, and cayenne pepper. Mix well. 5. Stir in tomato paste and c
My Favorite Cajun Seafood Boil
Spice up your kitchen with My Favorite Cajun Seafood Boil. It's packed with bold flavors like Cajun seasoning, and smoky Andouille sausage, and loaded with succulent lobster, shrimp, crab + sweet corn, this dish is a true feast. And don't forget the incredible buttery sauce that drowns and smothers all that hearty goodness! This finger-licking-good recipe is easy to make and perfect for serving a crowd. Gluten-free. | how to make a seafood boil at home | homemade seafood boil | seafood recipes
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