Dessert

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a cookie pie on a white plate with one slice cut out

Nestles Toll House Pie

Yes, it was me (Robin). I'll be glad to share it with you. I've made it so much I know the recipe by heart. Nestle Toll House Pie 1 1/2 sticks of butter, melted 1/2 cup flour 1/2 cup sugar 1/2 cup packed brown sugar 2 eggs 1 cup chocolate chips (I always use Nestle brand). 1/2 cup chopped nuts (optional). I usually don't use them because the grandkids don't like nuts but when I do I use chopped pecans. Beat eggs until frothy. Add flour and both sugars. Beat until smooth. Add melted butter and fold in the chocolate chips. Bake at 325 for 55-60 minutes.

Pumpkin Dump Cake

red, white and blue cheesecake salad in a bowl with the title below it

Looking for more summer dessert ideas? Here's a recipe using Rice Krispies cereal! Made with chocolate and peanut butter, these Rice Krispy Cups will satisfy your sweet tooth craving. Try this no-bake dessert today!

Chocolate Peanut Butter Rice Krispy Cups

a bundt cake with lemons and icing sitting on a glass stand in front of a gray background

Sensational Nothing Bundt Cakes Cream Cheese Frosting Recipe

Nothing Bundt Cake is known for its delicious and fun Bundt cakes. They top their specialty Bundt cakes with a mouth-watering cream cheese frosting.

the best rice krispie treats that are easy to make and so good for breakfast

Get the secret tips and tricks to making the most PERFECT Rice Krispie Treats recipe. From using fresh butter and marshmallows to adding vanilla extract, this is our favorite dessert.

chocolate crockpot clusters for christmas with text overlay

Slow Cooker Chocolate Peanut Clusters

chocolate cookie brownies stacked on top of each other next to a glass of milk

The best layered brownies! Whether you call these slutty brownies or triple layer brownies, they're delicious!

the most amazing cinnamon roll icing recipe

there is a roll that has been cut in half

Jean Lufi pumpkin roll

Northeast State Pumpkin Bread for Bake Sale 3 cups sugar 1 cup oil) 4 eggs 2 cups pumpkin 3 ½ cups flour 2 tsp. soda 2 tsp. salt 1 tsp. baking powder ½ tsp. cloves ½ tsp. allspice 1 tsp. cinnamon 1 tsp. nutmeg ¾ cup water Beat sugar, oil, and eggs. Add pumpkin. Measure dry ingredients and mix together. Add dry ingredients to wet ingredients. Add water and stir. Pour into greased and floured 8” x 5” loaf pans. Bake at 350 degrees for 1 hour. Makes 3 8” x 5” loaves. Freezes well.

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