There’s nothing quite like a steaming hot bowl of mom’s soup to chase away the blues when I’m feeling under the weather. Canh Củ Dền/Vietnamese Beet Soup is a beloved at-home classic that feels downright magical. With its vibrant, deep red hue and it’s nutrient-packed flavor, this dish is pure comfort in a bowl. Note: I pronounce the word “củ dền” incorrectly in the video, and say it with a hard đ instead of the softer d! This Viet Kieu will continue to do better! The recipe and measurement...
Vietnamese Beet Soup / Canh Cu Den - feedthepudge
Growing up in a Vietnamese household, few things brought as much comfort as a warm bowl of soup prepared by my mom. Canh Củ Dền, or Vietnamese beet soup, is one of those dishes that takes me back to the cozy memories of home and family gatherings around the dinner table. Canh cu den has an almost magical quality—it’s soothing, flavorful, and vibrant with the colors of red beets and orange carrots. This soup is often enjoyed as part of a traditional Vietnamese meal (or Com Gia Dinh) served alongside rice and other savory dishes.
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