Passionfruit Pannacotta I asked on my broadcast how I should decorate this dessert, and the vote was clear: go all out, not minimalistic. So here it is, creamy pannacotta with a tangy passionfruit glaze, fresh blueberries, coconut, mint, and a little sprinkle of glitter. Wishing you all a wonderful New Year’s Eve and an amazing start to 2025! 🎊 The recipe is on my blog, link in bio!☕️
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