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Cheesy Rice Balls
In Italian, these are called “arancini,” and our good friend Chef Tony makes these for special occasions – Easter, Christmas, birthdays, you name it. Although there’s some work involved in making them, these Italian appetizers are well worth it. You can make these larger if you want to serve them as a main course, and you can even start with cooked, leftover rice like his Mom used to. Plus, the cheesy center is a tasty surprise!