Seafood

Creamy Crab and Shrimp Seafood Bisque Recipe

What to Serve with Scallops

Seafood Bake

Ginger Soy-Glazed Cod

3.8K views · 1.5K reactions | Easy Garlic Butter Shrimp and Rice! #garlicbuttershrimp #shrimpandrice #easydinnerideas | Matthew Augusta

1.4M views · 8.8K reactions | This salmon recipe will make any chef envious! | This salmon recipe will make any chef envious! Ingredients: salmon: 1 kg (2 lb) milk: 500 ml (17 fl oz) OVER MEDIUM FIRE: 2 MIN black pepper: 2 g (0.1... | By Appetizing.tv | Salmon recipe will make any chef envious. Cut the salmon into long slices. Soak the fish in milk. Boil for 2 minutes. Remove the skin from the salmon. Season the fish with black pepper and salt. Roll the salmon strips. Pinch the rolls with toothpicks. Fry on the rolls in the pan with melted butter. Five minutes on both sides. Cut two onions into thin slices. Fry the sliced onion. With sliced mushrooms. And grated garlic. Season with black pepper and salt. Add a bell pepper cut into straws. And spinach. Pour water, and whipped cream. Put a few slices of lemon. And the pan fried salmon rolls. Simmer under the lid for 10 minutes. Peel the potatoes. Cut the potatoes into pieces. Pour milk over potatoes. Season with salt. Boil the potatoes for 20 minutes. Add butter. Mash the potatoes. Add grated cheese. Season with black pepper and salt. Mix well.

395K views · 5.4K reactions | Shrimp Oreganata #shrimp #seafood #recipevideo #sipandfeast | Sip and Feast

3.4K views · 15K reactions | Have you tried the COWBOY BUTTER SHRIMP by @shredhappens? This is a 20-ish minute meal that will make you go wow. It is unbelievably easy and it is SO good. And while it pairs really well with shrimp, the sauce is great with steak, chicken, or any kind of white fish. The recipe below makes multiple servings, . Here is how to make it: . 1.First, grab 1lb wild, peeled, & deveined shrimp. Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh cracked pepper, 1 tsp paprika & 1/2 tsp garlic powder. Mix well. . 2.Get a pan on medium-high heat. Drizzle 1 tbsp avocado or olive oil, then cook shrimp for about 90 seconds on the first side & about 60-90 seconds on the other. You don’t want to overcook shrimp - it becomes rubbery! . 3.For the sauce, grab a sauce pan & bring to medium heat. Drizzle with 1 tsp avocado or olive oil, add in 4-5 finely minced garlic cloves, a small pinch salt, pepper, 1/4 tsp chili flakes (I used Aleppo pepper), 1/2 tsp oregano, & 1/2 tsp paprika. Mix well. . 4.Turn to low heat, add in 2TBSP butter with 1TBSP dijon mustard and mix until butter melts (be patient, its worth it!). Continuously and gently stir. . 5.Add in 2 more TBSP butter and melt, and another 2 more TBSP of butter after that and melt on low heat. Continuously stir. . 6.Finally, add 1/3 cup of super finely chopped parsley, the zest and juice of 1 large lemon, and stir. Give it a taste, and adjust as needed. . 7.Plate up the shrimp, top it with however much or little of the sauce as you’d like depending on your goals, & top with fresh parsley. . You can have the shrimp as is, with rice, quinoa, or if you’re lowcarb, my lowcarb @kaizenfoodco rice! It can also be used as a filling for quesedillas, burritos, or whatever way you like your shrimp. . ENJOY! . . . . . #lowcarb #lowcarbrecipes #oceandelighttt #ketorecipes #ketomeals #goodmoodfood #healthyfoodshare #healthyrecipes #whatsonmyplate #mediterraneanfood | Ocean Delight

123K views · 3.1K reactions | 🐟 Comment the word ✨recipe✨and I’ll send it straight to your inbox! 📨   You can also tap the link 🔗 in my bio to access our website or use the URL below ⬇️      Cioppino is a comforting Italian-American seafood stew which combines fresh seafood with a rich wine and tomato sauce – the ultimate seafood feast! Cioppino originated in San Francisco, California and traditionally made from the catch of the day.  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀           Recipe Link 🔗 https://themodernnonna.com/cioppino/     ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing “CIOPPINO” and it will pop right up! If all else fails please come to www.themodernnonna.com            ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀           ⚠️ I do not authorize other food accounts to download and use my videos for their own channels without written consent. | The Modern Nonna

528K views · 9.5K reactions | Copycat Capital Grill Fried Calamari #friedcalamari #foodies #feastofthesevenfishes #cookingwithshereen | Cooking with Shereen

127K views · 11K reactions | The crispiest of all squidwards. As always full recipe on kwokspots.com or link in bio #calamari #squid #crispy #christmasrecipes | kwokspots

324K views · 14K reactions | Shrimp Gratinati for your #FeastOfTheSevenFishes ❤️🍤🇮🇹🎄 Ingredients⬇️ 3 tablespoons extra virgin olive oil, plus extra for drizzling 6 cloves garlic, minced 2 pounds jumbo shrimp, peeled and deveined Salt as desired 1/4 cup dry white wine such as pinot grigio 1/2 cup plain breadcrumbs 1/4 cup grated pecorino romano cheese 1/4 cup fresh parsley Lemon juice for sprinkling at the end Method: Preheat your oven to 425 degrees Put a large oven safe saute pan over a medium/high flame and heat the oil. Add the garlic and cook for 30 seconds Add the shrimp to the pan and season with salt as desired. Cook the shrimp for about 1-2 minutes on each side. Add the wine to the pan and cook for 1 minute Sprinkle the breadcrumbs and cheese over the shrimp. Drizzle all the shrimp with oil and transfer the pan to the oven. Bake for 15-20 minutes or until the shrimp are golden brown. Broil the shrimp for 2-3 minutes if they need more color Sprinkle with fresh lemon juice before serving! | Rossella Rago CookingWithNonna