south Indian fusion food

Indian fusion;; Anyone can cook. However, when one cooks from the heart, the food and the process becomes different. When one actually puts their soul in the bowl, the taste becomes transformed. Cooking is actually a stress buster for me. I am inspired by music while I am cooking. I have a personal relationship with the food and I know I am making something really special for someone special to enjoy. The enjoyment is intensified when your patrons know your food was by made with love for them"  "But why do I cook? I love to go to market to get the freshest ingredients for an exciting new menu. You become a captain of your own ship sailing on your cooking sea, going as far as you can with different cuisines, different meals, different tastes. Sometimes you feel as if your stomach is full, but your eyes & mind keep insisting to have one last bite. With the yearning, starving for the one last spoonful, you get the true meaning of satisfaction of tasty delicious food. When you love the food, you will taste it again and again." Born and raised in Tamil Nadu in Kovilpattai , India, he studied culinary arts and sciences.mumbai . Chef sankar landed in the Bay Area in 2013with the dream to start S.B.C. He immediately felt at home in San Francisco CA where wine and farm fresh ingredients are paramount. Chef sankar worked in some of the most popular Bay Area restaurants before finally launching S.B.C kitchen in the autumn of 2019.In the few hours when Chef Sankar is not cooking, he enjoys tending to his herb & vegetable garden and spending time with his family.  For German chef Olaf Niemeier, Indian food is one of the most versatile traditions on the planet. In an interview with Notch magazine, he described using roasted spices on everything from Chinese lunch plates to a simple spaghetti dish. It appears as if other chefs across the world agree, as Indian fusion has picked up momentum in recent years. In the most basic sense, chefs are simply applying the various spices and ingredients of traditional Indian to a host of other delicacies. That includes tandoori masala macaroni and cheese, in which the savory spice adds a bit of kick to the comfort food standby, and the Indian burrito, which sees beans, beef/chicken and cheese swapped out for ingredients like spinach and chickpeas. For more on fusion styles, try taking a course in your culinary academy. These sessions will help instill the sense of wonder and boundary-pushing techniques required for fusion cooking. Ok