Vegetable Soup Recipe (Seriously the Best!)
Ingredients 🌿 2 tablespoons extra virgin olive oil 🧅 1 medium onion, diced 🥕 4 medium carrots, peeled and sliced 🥬 3 celery ribs, sliced 🧄 4 garlic cloves, minced 🍂 2 teaspoons Italian seasoning 🧂 1 teaspoon kosher salt 🌶️ ½ teaspoon freshly ground black pepper 🥔 3 Yukon gold potatoes, peeled and diced 🌱 1 ½ cups chopped fresh green beans 🍅 2 (14.5 ounce) cans diced tomatoes 🍃 2 bay leaves 🥣 6 to 8 cups low-sodium vegetable broth (depending on how brothy you'd like it) 🌽 1 cup frozen corn 🌿 1 cup frozen peas 🍋 2 to 3 tablespoons fresh lemon juice 🌿 ¼ cup chopped fresh parsley
Cowboy Soup
This hearty cowboy soup combines your favorite Tex-Mex ingredients like ground beef, beans, vegetables, and smoky seasonings. Bring the wild west to your kitchen with this budget-friendly and filling soup! It makes great leftovers and is full of healthy ingredients, making it the perfect weeknight meal.
Olive Garden Chicken Gnocchi Soup
Craving Olive Garden’s famous chicken gnocchi soup? Now you can recreate it at home! This copycat recipe delivers the same creamy, comforting flavors with easy-to-follow steps and simple ingredients. Perfect for cozy family dinners or a comforting solo meal, this hearty soup is packed with flavor and sure to be a hit!
Easy Recipes Using Frozen Vegetables
It's always worth keeping a bag or two of frozen mixed vegetables in the freezer. There are lots of different ways to use them including in stews, casseroles, soup recipes, and more besides. Perhaps you want to make a hearty pot pie with meat or chicken and frozen veggies, or it could be you want to make something quick and easy for the kids. You can get different varieties of mixed vegetables (eg peas and carrots, peas, corn and carrots etc) so pick one type and get ready to make tasty food!