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Recipes
134 Pins
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16h
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Eddie Fairchild
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Beet Hummus Recipe
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Golden Beet Hummus
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A Vibrant Beet Caviar
A Vibrant Beet Caviar
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The Meatless Menu at Mendocino Farms Doesn’t Disappoint: Bánh Mì, ‘Shroom Steak, and So Many Salads
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The Meatless Menu at Mendocino Farms Doesn’t Disappoint: Bánh Mì, ‘Shroom Steak, and So Many Salads
The Meatless Menu at Mendocino Farms Doesn’t Disappoint: Bánh Mì, ‘Shroom Steak, and So Many Salads
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Red Thai Curry Soup
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Sautee about 1/2 cup of diced up shallots with a couple cloves of garlic and about an inch of grated ginger in whichever oil you prefer. I use extra virgin olive oil. When the aromatics are nice and fragrant, add in 2-3 tablespoons of red curry paste and cook it for about 3-4 min. Deglaze with 2 1/3 cups of vegetable stock. I like to make sure everything is really well mixed before I add in about 1 cup to a cup and a quarter of full fat coconut milk. Add in tablespoon of soy sauce. Add wontons, 1 bag. Then add in whatever veggies you like. I used shiitake mushrooms and bok choy. I also used fish sauce in mine. You don’t have to if you don’t like it. Oh… I forgot… if you want it sweet add, about a 1-1/2 tablespoons of sugar