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Cut apples in half and take out the core and seeds. Melt carmel over medium heat. Pour carmel into apple halves and put in fridge until cool. Slice apples into wedges and serve with a toothpick. Easy and NOT messy!
Salted Caramel Apple Dip
Salted Caramel Apple Dip
Carolina Charm
FALL DIP {Cool Whip, vanilla pudding mix, and a can of pumpkin}
Chocolate Dipped Football Pretzel Bites {Football Friday} - Plain Chicken
Chocolate Dipped Football Pretzel Bites
Polish & Pearls - Blog About All Things Beauty-Related