Zucchini, Squash & Corn Casserole - our favorite side dish! Zucchini, Squash, Corn, Onion, garlic, white cheddar cheese, sour cream, mayonnaise, eggs, breadcrumbs and parmesan cheese. Seriously THE BEST!!! Great make ahead side dish. Perfect for all your potlucks, cookouts and holiday meals! #casserole #zucchini #squash #corn #sidedish #freezermeal
807K views · 5.2K reactions | HONEY-GARLIC BUTTER ZUCCHINI! Literally melts in your mouth!! Coated in a delicious honey-garlic butter plus some greens, crunch & goat cheese 👊 recipe by @starinfinitefood insta page video comment box 🎁 • 3-4 medium zucchini Salt Olive oil • For the butter: 3 tbsp unsalted butter, softened 1 tbsp olive oil 1 tbsp honey 1/2 tsp salt 2 tbsp parsley 3 cloves minced garlic Pepper to taste • For the toppings/ 1/4 cup chopped arugula 3 tbsp crumbled goat cheese 2 tbsp toasted pine nuts • 1️⃣Preheat the oven to 425. 2️⃣Slice the zucchini lengthwise and score the tops, then place on a plate and salt the tops generously. Let them sit for 10 minutes. 3️⃣While the zucchini sits, make the butter. Add the butter, olive oil, honey, salt, parsley, garlic and pepper to a small bowl. Mix together to form a paste. Set aside. 4️⃣Use a paper towel to remove the moisture from the tops of the zucchini. Do not rinse. 5️⃣Heat a cast iron pan or heavy skillet over medium-high heat. Add some olive oil and place the zucchini face down. Place a heavy pan on top to press the zucchini down. Sear for 2 minutes, until the tops are browned. Flip the zucchini over and place in the oven for 10 minutes. 6️⃣Remove the zucchini from the oven, then place a spoonful of the butter over each zucchini and spread over the tops. Place them back in the oven for 10-12 more minutes, until tender. If you would like the tops more brown, place under the broiler for 1-2 minutes. 7️⃣Plate the zucchini then top with the arugula, pine nuts and goat cheese. • #healthyrecipe #zucchini #healthycooking #easyrecipes #wholefoodsmarket #goodmoodfood #glutenfree #igreels #tastemade #veggiedish #vegetarian #cookfromscratch #f52grams #recipe #mealprepping #sidedish #summerrecipe #salad | Healthy recipes | Facebook
38K views · 105 reactions | 3 ingredient appetizer everyone will love | 3 ingredient appetizer everyone will love 🎬 This original video was produced by Network Media and Via P | By Your Home Is A Playground | And now you're going to come in with your cheddar cheese as you've seen throughout the rest. You just want to make sure that you've got a little bit at the base And now we're going to move on to our pickles. Mm. So you're going to give them a little shake and place them down into each one of these. Oh my gosh. Pickles and cheese. That's my favorite on burgers. On burgers it is mine too. I think there's so many unique ways to style with pickles these days that people used to not think of. But Becoming big trends. So is this like a snack appetizer? What is this? You are about to find out my friend. Mm. So now that we've got those nicely based I'm going to come in with some ranch. Oh. And we're just going to do my ranch doesn't have a lid that's has a little hole. So we're just going to do a little drop. Little dollop. So cute. Oh, so this is going to like infuse the pickle and the cheese. Yes, ma'am. Yum, yum, yum. This is going to be your perfect combination of tartness but creamy and savory. It's going to be so yummy. Have you ever had a like a fried pickle? Yes. Think about it like that. Oh, those are mixed. So, now that we've got that ranch layer, we're going to come back in with some more cheese. And you're just going to sprinkle a little bit of cheese on all of these. Doesn't have to be overly covered. Okay. You just want to make sure that it's got a little bit to cover the ranch on the top. Wow, this is so easy and this is only, what, three ingredients? Yes, ma'am. Oh my gosh. I already have these in my kitchen like, I could totally make this. Yeah. So, it's kind of like your kitchen sink like what can I use in my kitchen that I already have. Don't have to go and buy and it still taste good. Well, I'm about to show you. So, you're going to set this in the oven for about 350 degrees and get it into there until the cheese is a little crispy and then, you'll pop it out. Oh, so quick. Yum yum. Okay. Look at how crispy all of that cheese is now that we've got it baked for a little while. I don't know about you but I am excited to try these. Yes. Um so let me not waste anymore time and bring on in a board to set this on. These are going to be so cute and yummy. Oh my gosh. They're like cheeses full of pickles. Yes me. M. I love crunchy cheese. Okay. So, we've got a couple here left. Oh, this one's got some ranch on it. Looks so good. Guys. They're slippery. Yum. So there we have it. They are all out now. Set them all right there and now, I am going to bring in a little tray here to add some more ranch just in case. So we'll add the ranch. Yum. So, there's your finished product and let's give it a taste, shall we? Yes. That is delicious.
55K views · 123 reactions | This low-carb mini casserole is a twist on loaded baked potatoes! Tangy sour cream mixes with chopped cauliflower, then bakes with Cheddar, bacon, and onion in individual ramekins for a cozy, personal serving of comfort. Ingredients - 3 slices bacon - 1 2-pound head cauliflower, cored and coarsely chopped - 1 small onion, chopped - 1 ¼ cups shredded extra-sharp Cheddar cheese - ⅔ cup sour cream or whole-milk plain Greek yogurt, plus 1/4 cup, divided - ½ teaspoon ground pepper - ¼ teaspoon salt - 1 ½ tablespoons snipped chives Directions 1. Preheat oven to 425°F. Lightly coat eight 6-ounce ramekins with cooking spray and place on a large rimmed baking sheet. 2. Cook bacon in a large nonstick skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate and chop when cool enough to handle. Transfer the bacon drippings to a large bowl. Add cauliflower, onion, Cheddar, ⅔ cup sour cream (or yogurt), pepper and salt. Stir to combine. Divide between the prepared ramekins; cover each with foil. 3. Bake until the cauliflower is tender, 30 to 35 minutes. Remove foil and bake until lightly browned in spots, 5 to 10 minutes more. Dollop with the remaining ¼ cup sour cream (or yogurt) and sprinkle with the bacon and chives. | EatingWell
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