Sides

A collection of delicious side dishes to go with any meal.
26 Pins
·
3mo
By
Nguyet Vo | Taming of the Spoon
mini mushroom crostini on a baking sheet with wine in the background and text overlay
Roasted Mushrooms and Raclette Crostini
Roasted wild mushrooms are delicious served on toasted bread with some melty raclette cheese.
three mini quiche pies sitting on top of a pan
Winter Squash Tart with Bacon, Caramelized Onions, and Herbs
These savory tarts are made with winter squash, bacon, caramelized onions, and fresh herbs. Thanks to frozen puff pastry and frozen winter squash purée, these tarts are easy to make. All the the taste of fall with less work!
a metal pan filled with cheese balls on top of a wooden table next to a spatula
Cheddar Dill Puffs
These French cheese puffs (aka cheese gougères) are light and airy, flavored with lots of cheese, and are great as a party appetizer.
doughnuts on a baking sheet with a bowl of batter in the background
Cheddar Dill Puffs
These French cheese puffs (aka cheese gougères) are light and airy, flavored with lots of cheese, and are great as a party appetizer.
tomato tart with goat cheese and fresh basil on top is an easy to make appetizer
Tomato, Goat Cheese, and Caramelized Onion Tart
Topped with caramelized onions, goat cheese, Parmesan cheese, fresh basil, and tomatoes, this tomato tart on flaky puff pastry dough is a delicious way to savor fresh heirloom tomatoes.
several bowls filled with food on top of a wooden table
Creamed Elote with Fresno Aioli and Togarashi
The classic Mexican street-corn, elote, gets a new spin with mayonnaise blended with roasted fresno peppers and a sprinkling of togarashi.
four bowls filled with different types of food on top of a wooden table next to spoons
Creamed Elote with Fresno Aioli and Togarashi
The classic Mexican street-corn, elote, gets a new spin with mayonnaise blended with roasted fresno peppers and a sprinkling of togarashi.
grilled corn on the cob with southwest butter
Grilled Corn with Southwest Butter
Sweet fresh corn is made even better when it’s grilled and slathered with southwest seasoned butter.
deviled eggs stuffed with smoked salmon and mayonnaise on a white platter
Smoked Salmon Deviled Eggs
Deviled eggs get a little fancy with the addition of smoked salmon, dill, and lemon juice.
corn on the cob with butter and seasoning
Grilled Corn with Southwest Butter
Sweet fresh corn is made even better when it’s grilled and slathered with southwest seasoned butter.
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a wooden bowl filled with salad next to two bowls of chips and lime wedges
Pomegranate, Israeli Couscous, Carrot and Kale Salad with Honey-Lime Vinaigrette
This couscous and kale salad is light and healthy with punches of flavor from pomegranate seeds and a zesty honey-lime vinaigrette.
small pastries with cheese and mushrooms on a baking sheet covered in gravy
Roasted Mushrooms and Raclette Crostini
Roasted wild mushrooms are delicious served on toasted bread with some melty raclette cheese.
three tarts sitting on top of a pan with the title winter squash tarts
Winter Squash Tart with Bacon, Caramelized Onions, and Herbs
These savory tarts are made with winter squash, bacon, caramelized onions, and fresh herbs. Thanks to frozen puff pastry and frozen winter squash purée, these tarts are easy to make. All the the taste of fall with less work!
cranberry jelly in two white bowls on a wooden table
Homemade Cranberry Jelly
This homemade cranberry jelly a delicious addition to your Thanksgiving dinner. It is easy to make with only 3 ingredients (fresh cranberries, water, sugar) and is so much better than the canned stuff.
cranberry sauce in two white bowls on a wooden table
Homemade Cranberry Jelly
This homemade cranberry jelly is perfect for Thanksgiving. It is easy to make with only 3 ingredients (fresh cranberries, water, sugar) and is so much better than the canned stuff.