Swiss Meringue Buttercream | My Country Table
Swiss Meringue Buttercream is silky smooth, not overly sweet, and pipes beautifully on cakes and cupcakes. It’s also a breeze to make and holds up great at room temperature. If you’ve never made Swiss meringue buttercream don’t be intimidated. This recipe shows you all the tips and tricks for making it perfect!
Olivia Sarmiento | Recipes on Instagram: "Anyone else 🙋🏽♀️ in love with the bento cake box trend right now?? Well here’s how to make one‼️ ___________ Packaging➡️ one 10x14x5in bakery box, cupcake liners to equal 12, a 6in cake board, and tissue paper. Treats➡️ one 2-layer 5 in round cake, 6 cupcakes, and 3 cake donuts. Like and follow for more💕 ___________ #bentocakebox #bentocakes #treatbox #cakebox #cupcakebox #birthdaycakeideas #pinkcakes #cakedonuts #makeacakemonday #cakedecorating #cu