Lifestyle | The Citizen
Recipe for a Green Breakfast Bowl – full of vibrant veggies and haloumi Ingredients 1 small bunch kale, shredded and washed 1/2 cup frozen peas 2 eggs 60g haloumi, cut into slices 2 tbsp olive oil 1/2 avocado 2-3 tbsp fermented vegetables Sea salt and pepper sesame seeds, to garnish How to Fill a small …
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