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This Italian meringue buttercream recipe is creamy, silky smooth, and light. Perfect for piping and fine details, it’s delicious enough to eat with a spoon!
Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter. | livforcake.com
This Italian meringue buttercream recipe is creamy, silky smooth, and light. Perfect for piping and fine details, it’s delicious enough to eat with a spoon!
Condensed Milk Buttercream (Russian Buttercream) via @cupcakeproject
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This creamy, silky, perfectly sweet Swiss meringue buttercream is a breeze to make and is the BEST thing ever to decorate with. It pipes and smoothes beautifully!