Mexican, what else?

112 Pins
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3w
Crock Pot Pinto Beans Recipe - Food.com
This is a really good and easy slow cooker recipe for pinto beans, its really good with some fresh cornbread on the side. One of my favorites!! You can add the jalapenos to your taste. We like it with a little kick but its just as good without them.
Tacos Dorados de Papa | Realmente deliciosos
Los Taquitos Dorados de Papa es uno platillo muy popular que tanto a niños como adultos les encantan. No necesitas muchos ingredientes para prepararlos, e incluso puedes prepararlos con anticipación y sólo calentarlos en el horno. Generalmente se comen en la cena y son muy populares durante la Cuaresma, periodo en el que algunas familias se...Read More »
Tostadas de Pollo al Cilantro
Prueba estas deliciosas y suculentas tostadas de pollo con salsa de cilantro que amarás. Son sencillas y cremositas; no podrás resistirlas.
Authentic Chili Verde (Pork and Green Tomatillo Stew) Recipe - Food.com
Authentic Chili Verde (Pork And Green Tomatillo Stew) add some sort of white beans or even pinto to make it heartier.
Quesadillas de Papa Con Queso~Homemade Corn Tortilla, Potato and Cheese Quesadillas
Quesadillas de Papa Con Queso (Potato and Cheese Quesadillas)
Blackened Fish Tacos with Cilantro Slaw
I am slightly addicted to fish tacos but don't like the way that so many places fry the fish. Blackening the fish gives these fish tacos so much flavor!
Ceviche de pescado mexicano Receta de ¿Gusta Usted?
Ceviche de pescado mexicano Receta de NORA - Cookpad
Grilled Chicken Street Tacos - Tastes Better From Scratch
My family goes crazy for these grilled chicken street tacos, and I love how EASY they are to make! Marinated chicken thighs are grilled to perfection and served with warmed corn tortillas, pico de gallo, and cilantro. | tastesbetterfromscratch
Slow Cooker Chicken Carnitas Tacos
Slow Cooker Chicken Carnitas Tacos | ingredients- •1 1/2 pounds chicken breasts or thighs •3/4 cup orange juice (~2 oranges) •1/4 cup lime juice (~2 limes) •4 cloves garlic, chopped •1 tablespoon chili powder •1 teaspoon cumin •1 teaspoon oregano •1/2 teaspoon salt •1/2 teaspoon pepper •12 small tortillas •1/2 red onion, diced •1/2 cup cilantro, torn •salsa to taste (I like a salsa verde here) •2 limes, cut into wedges