Island Coconut Pepper Rice
Island Coconut Pepper Rice Creamy coconut rice loaded with bright peppers, juicy pineapple, and gentle chiles - a sunny twist on everyday rice. Ingredients • 2 cups white long grain rice • 14 ounces plain coconut milk • 2 cloves garlic, finely chopped • 1½ teaspoons salt from the sea There’s a handy link in the description if you’re looking for the full printable version of the recipe.
Black Beans and Rice
Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 1/2 bell pepper, diced (red or green) 2 cloves garlic, minced 1 teaspoon cumin 1/2 teaspoon smoked paprika 1/2 teaspoon salt (adjust to taste) 1/4 teaspoon black pepper 1 cup long-grain white rice (or brown rice) 2 cups vegetable or chicken broth 1 (15-oz) can black beans, drained and rinsed (or 1 1/2 cups cooked black beans) 1 tablespoon fresh lime juice 2 tablespoons chopped fresh cilantro
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Homemade Mushroom Rice Pilaf
Homemade Mushroom Rice Pilaf by Renee's Kitchen Adventures. Ditch the box mix and make this delicious homemade mushroom rice pilaf at home in about the same time it takes to make the boxed kind! So good with fresh mushrooms and buttery rice. Goes well with just about any protein! Options to make this vegetarian too! #sidedish #ricepilaf #RKArecipes