Tomato Kurma For IDLI & DOSA!!! | Vismai Food
Hello Foodies!! Are you looking for an easy and tasty homemade vegetable kurma recipe? In this video, we'll show you how to make the perfect Kurma recipe that will suit idli and dosa. Our recipe is easy to follow and uses simple ingredients that you can find in your kitchen. This video will walk you through the entire process of making a delicious kurma that pairs perfectly with idli and dosas. #kurma #korma #vegkuruma #vegetablekurma #kurmarecipe #vismaifood #idlidosakurma #idlikurma
Wedding Style Aloo Fry
35min · 5 servings 1/4 Cup Oil 1 Inch Cinnamon stick 4 Cloves(Laung) 1 tbsp Anise(Sonf) 2 Cardamoms((Ilachi) 10-12 CashewKaju) 1 tbsp Fresh Ginger Garlic Paste 2 Springd Curry leaves 100 gms onion (thinly sliced) 4 Green Chilli (Thinly sliced) 2 Tomatoes (diced) Salt (As Per taste) Turmeric (Haldi) 1 tbsp Coriander(Dhaniya) powder 11/4 tbsp Chilli Powder 3 Potatoes(Aloo) (boiled) 1/2 Cup Frozen peas 1 tbsp Mutton Masala 1/2 Cup Coriander(Kothimir) (Chopped)
Cabbage Kurma
25min · 5 servings For the Masala Paste: 1 Cup Fresh coconut (Grated) 2 tbsp Roasted Chana Dal (Phutana) 2 tbsp Cashew (Kaju/ jeedi pappu) 3 Green Chillies 1 Inch Cinnamon (dalchini) Water to grind the Paste For the Korma/ Saagu: 350 gms Cabbage (Finely chopped) 3 tbsp Oil 1 tbsp Cumin (Zeera) 2 Sprigs Curry Leaves 1 Cup Onion (Chopped) Salt (To taste) 1 Cup Tomato (Chopped) 1/250 Cup/ml Water Coriander Leaves (A little) 1/2 tbsp Garam Masala 1 tbsp Ginger galic Paste