Serves: maximum of 8
This is another of my favorite chicken recipe. A four-ingredient dish that you can make whenever. All the amazing flavors just burst inside your mouth. A mouthwatering and super delicious dish that is perfect as is or alongside your preferred side dish or rice. Savory, tender chicken pieces with an appetizing glaze. A perfect addition to your weekly menu and is great to bring to potlucks or serve during the gathering. You can even make this ahead, just refrigerate. It tastes so much better when you let it rest for some time as the flavors soak in the chicken thighs. And when you bake it, you are guaranteed a very tender, outrageously delicious, super savory, mouthwatering chicken thighs in the world! My family is crazy over this dish and this has been the most requested. I make it three times in a week and serve it alongside my family’s preferred side dish like rice, roasted potatoes, or beans. This recipe says 8 chicken thighs but I double the recipe because 8 is not enough! This dish is so good my kids want this all for themselves.
INGREDIENTS
8 chicken thighs (you can use the whole chicken or other parts)
1 package of dry French onion soup mix
1 (8 oz) bottle of Russian dressing
1 small jar of apricot preserves
HOW TO MAKE 4 INGREDIENT DISH
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Add the dry onion soup mix, the Russian dressing, and the apricot preserves. Mix well.
Step 3: Arrange the pieces of chicken in a baking pan. Season the chicken with pepper and pour the sauce over. Coat the chicken pieces well.
Step 4: Place inside the preheated oven and roast the chicken for about an hour or an hour and 15 minutes depending on the chicken used.
Step 5: Making sure to baste a couple of times while cooking.
Step 6: Serve and enjoy!
Ingredients
- 8 chicken thighs (you can use the whole chicken or other parts)
- 1 package of dry French onion soup mix
- 1 (8 oz) bottle of Russian dressing
- 1 small jar of apricot preserves
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Add the dry onion soup mix, the Russian dressing, and the apricot preserves. Mix well.
Step 3: Arrange the pieces of chicken in a baking pan. Season the chicken with pepper and pour the sauce over. Coat the chicken pieces well.
Step 4: Place inside the preheated oven and roast the chicken for about an hour or an hour and 15 minutes depending on the chicken used.
Step 5: Making sure to baste a couple of times while cooking.
Step 6: Serve and enjoy!
