Marmalade recipes (490)

melted Butter, Caster Sugar *OR 1/2 cup for sweeter cake, Salt, Eggs, Zest of 1 Orange *finely grated, & 1/2 cups Self-Raising Flour, Orange Juice, *Note: If you don’t have enough juice from 1 Orange, you can add some Water (OR Whisky), Orange Marmalade, Icing Sugar for dusting *optional

Butter, Caster Sugar *OR 1/2 cup for sweeter cupcakes, Eggs *at room temperature, Zest of 1 Orange *finely grated, Self-Raising Flour, Orange Juice, Orange Marmalade, Icing Sugar for dusting *optional

Butter *cut into small pieces, softened at room temperature, Caster Sugar, Eggs *about 125g, must be at room temperature, Orange Marmalade *at room temperature, Whisky *plus extra 2-3 tablespoon to brush, & 1/4 cups Self-Raising Flour

kilo apple, sugar, water, cinnamon stick, seeds cardamom, rose water, lemon juice, gelatin powder, desolved saffron(optional)

oranges, lemon, water, sugar, salt, 1~2 piches

fresh marmalade 🍊, chilled water, cinnamon powder, star anise powder, vanilla extract, honey 🍯, lemon juice 🍋to taste, sugar if needed, Sparkling water / chilled water, ice- cubes

dark chocolate, unsalted butter, eggs, orange essence, Brown sugar, flour, marmalade, Sea salt, Jaffa cakes (optional)

red onions (thinly sliced), garlic (chopped), butter, olive oil, golden caster sugar, fresh thyme leaves, chilli flakes *(Optional), red wine, sherry vinegar, port

Brioche (or thickly sliced bread, crusts removed and buttered first), Marmalade, try to use a good quality Seville or homemade, eggs, Heaped tbsp Caster sugar, Approx 1/4pt Milk, Candied peel and / or grated zest of an orange (optional), Orange Pearl Sugar (optional), Butter for greasing

egg, Small pan of water, Thick slice of sourdough bread, Butter for spreading, Small tin of baked beans, chill flakes, garam masala, marmalade, natural yoghurt (just use a Muller fruit corner), coriander leaves

whole duck, whole oranges, tbsp Cointreau, orange juice, chicken or vegetable stock, white wine or rosé, lemon, thyme, rosemary, plain flour, carrots, peeled and chopped, turnips, peeled and chopped

pork collar/neck,, celery cut into halves,, onion, sliced into half,, garlic, peeled and halved,, fresh rosemary,, marmalade,, Dijon mustard,, olive oil,, Salt and pepper to season

cultured lemon from lemon vinegar, Enough water to cover the lemon, sugar → 200 ~ 250g would be better taste

Seville oranges, lemon, water, granulated sugar

oranges, sugar

Oranges, Sugar, Water, Lemon, square of muslin cloth, Jars, Large, heavy-bottomed pan

(1 1/2) lemon, left on the table on my kitchen counter, salt, sugar - more sugar, if you like sweet one, water

heaped bar spoons Frank Cooper’s Vintage Oxford marmalade, London dry gin, pisco, lemon juice, sugar syrup, To serve:, blood orange, angostura orange bitters

oranges, lemons, sugar, water

self raising flour, butter in cubes, golden caster sugar, walnut pieces plus extra for decoration, Zest of lemon, eggs, milk, marmalade

double cream, milk, sugar, eggs / 3 egg yolks, Butter, white bread (crusts left on), orange marmalade, vanillia exstract

Butter *softened, (OR 3/4 cup) Sugar, Eggs *at room temperature, Marmalade *I used Auntie Joan’s homemade Scottish Marmalade, Brandy *OR Rum, Sherry, Whiskey, etc, Raisins, Sultanas, Currants, Mixed Peel, *Note: You can use 600g Mixed Dried Fruit, that contains all these Dried Fruit and Peel, (OR 1 cup) Plain Flour, Bread Crumbs *1 & 1/2 cups ‘Panko’ is about 120g

fresh plums, tamarind juice, granulated sugar, lemon juice, Pandanus leaves, agar-agar powder

Certo liquid pectin, Lemon juice

eggs, sugar, oil, flour, Sliced apple or apple marmalade, spoon baking powder, ts vanilla, salt, Homemade marmalade https://cookpad.com/uk/r/16743102

luxury mincemeat, pecan halves, dried cranberries, dried apricots, dried citrus peel, few good splashes of angostura bitters, white pepper, mixed spice, grated nutmeg, Grated zest of a lemon, Grated zest of 1 orange, whisky

Cake:, honey, brown sugar, unsalted butter, Zest of ½ orange, marmalade, eggs, plain flour, baking powder, baking soda (bicarbonate of soda), Good pinch salt, heaped tbsp gingerbread spice (see below)

all-purpose flour, unsalted butter, powdered sugar, melted honey, egg yolks, milk, vanilla extract, Strawberry marmalade or jam, dried rose petals, ground pistachio, sun flower seeds, raisins for decoration of cookies

carrots🥕cut into small cubes, 🍊 marmalade segments, ginger chopped, 🍯 honey, sugar, cinnamon powder, chilled water, ice- cubes per glass

There are two sets of ingredients for when you use liquid and flavour or when you use jam. You can explore by changing the flavours, eggs, oil (I used rice bran oil), Sugar or Xylitol, plain flour (sponge flour), Lemon juice, grated lemon zest, milk and vanilla beans, milk and cocoa powder, orange juice and orange zest, milk or water and matcha powder (Japanese green tea powder, very healthy and full of health benefits), milk and one tea bag (If you make a strong earl grey tea with heated milk (not hot water), it is lovely, too)