Ewedu leaves recipes (20)

Ewedu, water, salt, seasoning of choice(optional)

frozen leaves (Thawed), Locust beans, Ground Crayfish, Seasoning

For the Amala: Elebo flour, Ewedu leaf (Jute leaves), Iru (locust bean), salt, Then for the stew, Tomatoes + onions+ scotch bonnet (blended), Smoked fish, Kpomo (cow skin), Cryfish, Iru(locust bean), Seasoning, Palm oil

Bounch of jute, ground locust beans, seasoning, crushed cryfish

Frozen or fresh Jute leaves (Ewedu), Ground,melon (optional), Ground crayfish, Locust beans (optional), Knorr seasoning bouillon powder or cube (your choice), Salt to taste

Ewedu leaves 2 bunch, Water, Pottash, Locust beans

Ewedu leave, Local broom, Locust beans, Salt, Water, Potash, Maggi cube, Stew

Yam flour, Ewedu leaves(Ayayo), Egusi(optional), Eru(daddawan yarbawa), Potash, Cow tail(cut in sizes), Tomatoes, Pepper, Pury, Palm oil, Spices, Seasoning(salt and maggi)

Egusi, Crayfish, Opeyi, Cameroon pepper, Yam or plaintain flour, Ugu leave, Stock fish, Pomo

Amala (yam flour), Ewedu (Jute leaves), Fresh pepper, Iru (locust bean), Seasoning cubes and salt, Stew for garnishing

ewedu leaves, Locust beans, Maggie, Red pepper, Salt, Meat, white swallow

Ewedu leave, Iru, Water, maggi, salt

Okro, Ewedu, Ugwu, Locust bean, Palm oil, Crayfish, Beef, Pepper, Onions, Dryfish

ewedu leaves, blended pepper, fish cuts, Palm oil, Onion, Spices, Seasonings

ewedu leaves, large fish, Blended pepper,onion and garlic, Palm oil, Spices, Seasonings, Fermented locust bean

Yam, Salt, Water, Ayoyo(ewedu leaves), Pepper, Scorch bonnet, Onion, Vegetable oil, Maggi, Cray fish, Beef, Pomo

Assorted meat, 🌶, 🍅, Onions, Vegetable oil, knorr cubes, salt,, Fresh Ewedu leaves, it's, salt and dry wheat,ginger,garlic

Ewedu leaves (corchorus olitorius/Jute), Potash (A small sized stone or 1/2 tsp if powdered), Ijabe (Ewedu Broom) or a blender, water, Salt, seasoning, Egusi, pieces of whole Crayfish, Egusi (ground melon seeds), ground crayfish

ewedu leaves, crayfish, potash, big Chilli pepper, cksp of amala(yam flour), Salt, knorr cube, Meat, pepper, palmoil, groundnut oil, Scrotch bonnet

measure yam flour, tomatoes, bell pepper, atarodo, goat meat, cow skin, big onion bulb, table spoon Iru, Ewedu leaves, grinded crayfish, maggie, Salt