or 1/2kg squid rings and tentacles, thawed, Buttermilk brine (300g cold buttermilk & 10g salt, stirred), flour, cornstarch, baking powder, black pepper (finely ground), neutral oil (peanut, canola, etc), Few pinches of salt, can crushed tomatoes, dried basil, dried oregano, dried chili flake

almonds, vinegar and Salt fries seasoning, extra virgin olive oil

pork loin, cut into 2 inch thick strips, salt, garlic powder, black pepper, baking soda, brown sugar, cinnamon powder, fish sauce, soy sauce, egg (white only), grated ginger, cornstarch,

calamari rings soaked in milk for 3 hours, all-purpose flour, salt, garlic powder, dried parsley flakes, ground black pepper, cooking oil, Lemon wedges

whole fresh Coho salmon, head and tail removed to fit the air fryer, 5 pounds net, flaked koshered salt, Diamond Crystal or himalayan coarse salt, Olive oil, I use Tunesian Terra Delyssa extra virgin olive oil, 2023 crop, fresh rosemary, Fresh Meyer lemon, Smoked ground paprika

head of napa cabbage, -pound Korean radish or daikon, medium carrot, peeled and grated or cut into matchsticks, kosher salt, water, all-purpose flour, vegetable stock, sugar, garlic, minced, peeled ginger, medium onion, rough chop, fish sauce or mushroom dashi

Sugar, Corn starch, Light corn syrup, Unsalted butter, Water, Salt, Extract or flavoring, food coloring, Candy thermometer

salmon fillet, Salt + pepper to taste, Olive oil

water, butter more if you like, To taste chives, chopped optional, brown potatoes as long as the skins are a bit thick, fine salt

roasted lovage root or stalks, chopped, (or Tbs dried root on Amazon $6), for beef flavor, celery stalks, chopped, for veggie flavor, italian parsley, chopped, for veggie flavor, wintercarrots, chopped, for sweet veggie flavor, over ripe tomatoes, chunked, for veggie flavor, dried woods ear mushrooms sliced (amazon) for beef flavor, fresh watercress, chopped, for peppery flavor, fermented celeriac root, sliced thin (see lacto-fermentation recipe in here), for beef flavor booster, roasted red onion, sliced, for sweet flavor, fermented red beets, sliced thin (see lacto-fermentation recipe in here) for general flavor booster, fermented radishes (see lacro- fermentation recipe in here) for peppery flavor booster, vinegar for fermentation

piece big chicken, salt, ginger juice

Andi's Extracts and Infusions: Spicy Mocha Salt, Bone-in pork chops, room temperature

Beef 2kg (brisket) trimmed excess fat, Crystal salt 500grm, Brown sugar 300grm, Bay leaf 4, Egg, 15, Cinnamon 6, Water 4 lit, peppercorn, coriander seed, Garlic 1 big (cut into halves), Riped chilli few

Full brisket 20lbs or so, cold water, Worcestershire sauce, course sea salt, separated, dark brown sugar, separated, garlic, smashed, Limes, halved, Lemons, halved, orange, quartered, large white onion, quartered, ground black pepper, granulated garlic

Salmon belly, lemon, Salt, Ground black pepper, Extra virgin olive oil, butter to finish off, Pink Himalayan salt

octopus tentacles, small potatoes, Paprika, Sea salt flakes, Extra Virgin Olive Oil from Spain

Double 8 Cattle Company Fullblood Wagyu Eye of Round Roast (trimmed), Coarse Kosher Salt, Fresh Rosemary, Red Wine (optional)

tofu, firm, medium-firm, or extra firm, egg, potato or corn starch, panko or gluten-free panko, Sichuan Peppercorn, star anise, black pepper, white pepper, fennel seed, salt

fresh kale, salt pork, mushroom broth, kosher salt

salt, dried lovage, fresh parsley or 25 g dried parsley, fresh dill or 15 g dried dill

olives, a 3 tablespoon of salt, that allows the water to get out of the olives

flour all-purpose flour (not self rising), water, salt

softened butter, garlic minced, each minced rosemary and thyme (fresh), pepper, salt

chicken wings, cornstarch, Shaoxing wine, peanut oil, sesame oil, garlic, minced, green onion, sliced, red pepper flakes, salt, white pepper

oats (I used instant oats), mixed seeds, shredded unsweetened coconut, baked almonds, dates, coconut oil, Sea salt

Mud Crab, Chicken Stock Powder, Salt, Water

chicken wingettes, ● Grated dry Shiitake (Shiitake powder), ● salt, ● coarsely ground pepper, Olive oil

Water, Yeast, All-Purpose flour, Salt, Baking soda, Oil, Sugar

fillets Saba, % salt of fish weight, Sake (Japanese cooking wine)

good sized mango, chopped macadamias, butter, sugar, Whipped cream, Sea salt (note: use very little), Mint leaves, chopped (for garnish), Lemon or lime slice (optional)