Pechay recipes (62)

napa cabbage, about one pound, shredded, yukon gold potatoes, cubed, fresh pork bacon, diced, kielbasa sausage, sliced, soy sauce, cornstarch, vinegar, full milk, crushed pepper

napa cabbage, egg, Left over chicken meat, mushroom, shallot,ginger and garlic, oyster sauce, cooking oil

napa cabbage, dried mushroom,soak, little.bit of glass noodle, Some slices of black fungus, Ginger,shallots and garlic, chicken powder, little cooking oil

whole napa cabbage, pack bacon, enoki mushroom, Sauce:soy,flour,sugar,water

Napa cabbage, olive oil, garlic cloves, minced, Shaohsing Rice Cooking Wine, Sesame oil, Soy sauce, Salt, grounds of Freshly ground pepper

Medium-Large head (3 lb/1,360 g) of Napa cabbage, Sui choy or Hakusai, Extra lean ground beef, Rolled (Old-fashioned) or Quick oats, Medium Onion -Finely chopped, Worcestershire Sauce, Granulated garlic or Garlic powder, Italian herb mix, Ground Nutmeg, Ground black pepper, No salt added Tomato sauce, Soup stock or No salt added broth -Any kind, Bay leaves

Pork meatballs, Napa cabbage, Shimeii mushroom, Spring onion, Rice or noodles(udon or ramen noodles), Water, table spoons Chinese chicken stock powder, table spoons Oyster sauce, tea spoons Grated ginger, Garlic cloves (grated)

napa cabbage, sweet pea, young corn, shiitake mushroom, tofu puff, mirin, light soya sauce, Worcestershire sauce, white pepper powder, oyster sauce, hot water, garlic

Minced pork, Soy sauce, Sesame oil, Sake, Black pepper, Grated ginger, Spring onion, Napa cabbage, Potato starch (Corn starch), Gyoza skin, Oil, Water

Napa cabbagei, Pork belly (I used frozen pork belly this time), Sake (or white wine), tea spoons Chinese chicken stock powder, Water, Ponzu sauce

Napa Cabbage, Olive oil

fresh ginger, grated, Napa cabbage, stem on, two pounds, white shallots, grated, coarse Himalayan Sea salt, garlic cloves, minced, fermented red pepper sauce gochujang, fermented anchovis fish paste, made from 70% crushed anchovis and 30% rock salt, fermented shrimp paste (trassi), For the kim chi peppersauce taste test: one fresh farm egg

napa cabbage (300 gram sawi putih), garlic, thinly sliced (2 siung bawang outih, iris halus), shallots, thinly sliced (2 siung bawang merah, iris halus), bay leaves (2 lembar daun salam), mushroom seasoning powder (1/2 sendok teh bubuk kaldu jamur), salt (1/4 sendok teh garam), ground white pepper (1/4 sendok teh bubuk lada putih), chili pepper flakes (1/4 sendok teh bubuk cabai kasar), soy sauce (1 sendok teh kecap asin), fish sauce (1/2 sendok teh kecap ikan), brown sugar (1/4 sendok makan teh gula merah), scallion thinly chopped (1 daun bawang, potong-potong)

Pechay or Bok Choy, chopped, garlic cloves, chopped, to taste Salt and pepper, Sesame oil for drizzling, Fine (grind) Bulgur / Burghul cracked wheat / Burgoul / Bulgar, Boiling water,, Stock cube (optional)

Pechay, Bok Choy or similar, small blocks fried tofu, diced, tomatoes, sliced thin, garlic head, sliced lengthwise, Bulgogi Marinade (Korean BBQ sauce), Butter, Cooking oil, Salt,, Pepper,

Pechay (white stem or bok choy), chopped, garlic, sliced thin, Butter with 1 tsp cooking oil, salt, Sesame oil (to dress), pepper (optional), roasted sesame seeds (optional)

napa cabbage, rice, Salt and pepper, oil, onion, Salt and pepper, Minced meat of your choice, Hungarian sweet paprika (optional), Sour cream, egg, grated cheese of your choice

kilo of shrimps, tomato, sliced, garlic, chopped, onion, chopped, Pechay or Bok Choy, cut 3 lengthwise, Salt and pepper

Napa Cabbage (Wongbok), Shitake Mushroom, Carrots, Salt, Kikkoman Soy Sauce, Garlic, Abalone Sauce, Starch Powder

Napa cabbage leaves, Garlic colve, Goji berry, sweet potato starch, cold water, Fish sauce or salt, Honey or sugar, rice wine, dark rice vinegar, olive oil

vermicelli, chicken meatball, large napa cabbage leaves, dried wood ear mushroom, carrot, fried firm tofu, homemade chicken and seafood stock, lacto-fermented veggie, olive oil, fish sacue, toasted sesame oil

oysters sauce, Shao Xin wine, salt and pepper, water, ground pork, egg, oyster sauce, salt and pepper, Napa cabbage, tauchu(salted bean paste), dried goji berry (optional add on), dried seaweed Chilli or any of your favourite dried. Chilli

napa cabbage, slice thickly, meatballs, cut into 3-4 pieces, yellow tofus, eggs, an onion, slice, Some water, Salt, Pepper, Chicken powder, oil

eggs, boiled, sausages, chopped, green beans, cut into several parts, carrots, peeled and cut, an onion, chopped, garlics, chopped, green onion, slice thinly, small celery, slice thinly, small napa cabage, slice thickly, Some water, Salt, Pepper

medium size napa cabbage, chop, a cup of minced chicken, eggs, garlics, slice, green chillies, slice, an onion, dice, Some water or broth, Some salt, Pepper, sugar, Chicken powder, Oil for frying

thin/small long cabbage head, sliced, chichen breast, thinly sliced, Onion sliced, small bell pepper (any color) sliced into strips, oyster sauce, Onion, sliced, minced garlic, water, Cooking oil, Knorr chicken cubes, Salt and pepper

Crispy & Savory Golden Pancake Mix, and 1 TBS of water, Napa cabbage, Oil to pan fry

Napa Cabbage cut into large chunks, Soybean paste (miso paste), Water, Hot pepper powder (optional), Green onions (optional)

Napa cabbage, small bok choy, thick cut bacon, soy sauce, hoisin sauce, honey, ginger paste (or finely minced fresh ginger), sesame oil, crushed red pepper flakes

large Napa cabbage leaces, asseted olives, baby bell pepper, salt fermented backbeans, green onion