Brunch

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Brunch Cups
Brunch Cups are the brunch food designed to be immediately loved and easy to whip together! Each muffin-like cup is full of delicious flavors like fluffy eggs, savory ham, flaky puff pastry, melted Swiss cheese, and more. Top them with chives, salt, and pepper for a perfectly seasoned and tasty breakfast or brunch any day of the week. These Brunch Cups are scrumptious... so much so, you may be tempted not to share!
Mimi's Sour Cream Twists Recipe - Food.com
I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender and delicious with an icing. You'll make them again and again.
Asparagus and Feta Tartlet with Phyllo Crust
These Asparagus and Feta Tartlets with Phyllo Crust are so easy to make – the perfect Spring appetizer, brunch, or lunch dish!
Brunches for Two (Because No One Wants Leftover Eggs)
Because no one wants leftover eggs. Ditch the plain old bacon and eggs for some inspired brunches that are the perfect serving size for two.