Sofia Misabishvili on Instagram: "I made this tart a while ago when I had some friends coming over for lunch. I wanted to serve something light and easy and this tart was just the thing. The beauty of simple tarts like this is that everything can be prepped ahead of time and the tart can quickly be assembled and baked off before serving. It’s perfect for easy lunches or as a showstopping side dish at any gathering. My show-stopping Caprese Tart features a puff pastry crust topped with fresh and fragrant basil pesto, thick slices of mozzarella cheese and tomatoes. HOW TO MAKE BASIL PESTO SAUCE: All you need is a few quality ingredients, a whirl in your food processor, and just like that… presto…. you have pesto!!! BASIL 100 g: As you can imagine, we need fresh, bright green basil leave
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