Korean Perilla Leaves (Kkaennip)
Make an easy and popular Korean side dish: Marinated Perilla Leaves or Kkaennip! Fragrant perilla leaves are soaked in a simple yet vibrant dressing. So fresh and herbal! So exciting and flavorful! A great side dish with any meal. Make sure to serve with rice for maximum enjoyment.
10 Ways to Eat Perilla Leaves
10 Ways to Eat Perilla Leaves. Perilla Leaves can be used like an herb, sometimes it is used like a lettuce and then sometimes it can be just a regular vegetable. I think I have to say it is one of my most favorite Korean vegetable. You will love Easy and pretty Shabu Shabu Mille Feuille Nabe with Perilla leaves. It’s a great dish to prepare ahead and surprise your guests!
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