Perilla Leaves

24 Pins
·
9mo
some green leaves are on a white plate
Pan-Fried Beef Patties (Wanja Jeon) and Stuffed Perilla Leaves (Kkaennip Jeon)
Korean perilla leaves with ingredients on the bottom
Korean Perilla Leaves (Kkaennip)
Make an easy and popular Korean side dish: Marinated Perilla Leaves or Kkaennip! Fragrant perilla leaves are soaked in a simple yet vibrant dressing. So fresh and herbal! So exciting and flavorful! A great side dish with any meal. Make sure to serve with rice for maximum enjoyment.
some food is being prepared in a pan and then placed on top of other items
Chicken Patties Wrapped in Perilla
stir fried sesame and spinach leaves in a white bowl with text overlay that reads stir fried sesame and perilla leaves healthy whole 30 paleo recipe
Asian-style Stir-fried Sesame (Perilla) Leaves
several green pastries sitting on top of a pan covered in spinach and cheese
Japanese Shiso Leaf Meatballs
pan fried beef patties are an easy and delicious appetizer for any meal
Pan-Fried Beef Patties (Wanja Jeon) and Stuffed Perilla Leaves (Kkaennip Jeon)
Korean Side dish - Wanja and Perilla jeon are pan fried beef patties coated in flour and egg. Great for lunch boxes and parties. #kimchimari #koreansidedish #banchan #perilla #koreanfood #koreancooking #koreanrecipe
a white bowl filled with green sauce on top of a wooden table
Freakishly Good Japanese-Style Shiso Pesto Recipe | Summer Tomato
Shiso Pesto
small pieces of food sitting on top of a white plate
Shiso Garlic Soy Sauce
a white bowl filled with green liquid next to sliced vegetables on a plate and napkin
Perilla and Tofu Dip
Hero shot of Perilla and Tofu Dip.
a white plate topped with noodles and greens
Korean Perilla Soba Noodles - Simple, Easy & Healthy!
Korean Perilla Soba Noodles - Simple, Easy & Healthy! – FutureDish
a close up of a sandwich on a plate
The Leader in Plant-Based Living
three bowls filled with different kinds of food on top of a blue table cloth next to each other
Perilla Chimichurri
Perilla Chimichurri Recipe | Bon Appétit
the top ten ways to eat perilla leaves
10 Ways to Eat Perilla Leaves
10 Ways to Eat Perilla Leaves. Perilla Leaves can be used like an herb, sometimes it is used like a lettuce and then sometimes it can be just a regular vegetable. I think I have to say it is one of my most favorite Korean vegetable. You will love Easy and pretty Shabu Shabu Mille Feuille Nabe with Perilla leaves. It’s a great dish to prepare ahead and surprise your guests!
a bowl filled with noodles and vegetables on top of a wooden table
Korean Perilla Oil Noodles & Gamja Jeon - Simple, Delicious!
a white plate topped with green leaf salad
Perilla Leaf Kimchi: A Taste of Korean Tradition - Sassy Chopsticks
Perilla leaf kimchi is a type of kimchi that is made with perilla leaves instead of the traditional cabbage.