TikTok-style Boat Dip (creamy rotel ranch dip) - The Chunky Chef
This creamy party-ready boat dip is a fun twist on the TikTok classic. You'll only need a handful of ingredients and no fancy tools, and you'll have a cool, creamy, and ultra-flavorful ranch dip that is perfect for any party, or for taking to the pool, lake, or beach!
384K views · 3.4K reactions | we learned this in Texas 😋 | we learned this in Texas 😋 | By Charles Parks | Some four cheese Mexican cheese. Mm. We're going to put it on the bottom of a nine by 13 casserole dish. Yum. And how we love our cheese. Okay. Now we're going to take a eight ounce cream cheese and set it right there. We're then going to take some refried beans. Mm. We're going to put us a scoop here. And we got some extra creamy ones this time. So you know the other ones you get. They're like hard. They look like they've been processing for two or three years. These are actually really turning out nice. Did you use a on them Kim or just no I didn't. I just took them and mixed them up. I mean. Okay so we've got our beans in our four corners. Now we are going to take some sour cream. And we're using Kroger brand. We usually use Walmart but they wouldn't sponsor us so we're kind of changing up. Okay and you're going to just put your cream cheese in the other little areas. Mhm. And it takes about the whole thing. Well it does. I mean that's a lot of sour cream. It is. You know who would like that? Tyler. Our nephew. Yep. Yes. Next we're going to take some taco seasoning. Mhm. And you're just going to sprinkle it onion. This is going to be a bean dip. And you just want to do a dust in folks because taco seasoning is so strong. Yes. It's like way too much. Now we're going of course to take another bag of Mexican cheese. Mhm. And put it on top. You want it completely covering everything, right Kim? Yes. And then where are we taking this one to? We're going to take it to the oven. Mm. And bake it. Gonna push it down just a little bit. Bake it for about 20 minutes. And then serve it with some tostitos. Toast tostitos. Uh tortillas. These these chips. Tostitos. Tostitos. How do you say it Kim? I say tostitos. Tostitos. How do you say it Tyler? Tostitos I guess. Sarah? Tostitos. Alright, how do you say it folks? Toasted O's or toasted O's? Alright, bake at 350 for 20 minutes. 20 minutes. Alright, here's our dip. You know what would have been good in this? What is that? If we added some sort of meat or something. Yes that would be. I guess we do. Wait. Don't we have some sausage? Yes we do. Alright so we had some leftover sausage from breakfast. So we're actually going to dump that in there now. And then we're going to mix this up. And so as we mix the sausage should get warm. And taste really good. Alright, let's mix this thing up. Look at that cream cheese. Now, cream cheese is something that doesn't. Oh, look how that sour cream. I know, it's really, it curdled. I'm tired. Yeah just get a good mix in Kim. I want some corners because that's where our sour cream is. Mhm. Oh. Oh. Shoot. Mm. Kim you're slinging them beans like a crazy girl. I didn't realize that. Man I knew it was hot but I didn't realize the when you grab it. One part it's kind of thin. Look at that. It actually doesn't look that bad. No you need to get you a scoop. And you could actually probably retry it too. Here I'm going to try this. Okay Charles I got it all stirred up. It looks really light and fluffy folks. Now it does. I know. It looks like lifted zipped it higher than the ceiling. Okay let's try this. It's going to be warm. But you should eat it when it's look at that bite. Okay so this is our our cheesy bean dip. We learned this on the internet. That's really good. Yeah.
384K views · 3.4K reactions | we learned this in Texas 😋 | we learned this in Texas 😋 | By Charles Parks | Some four cheese Mexican cheese. Mm. We're going to put it on the bottom of a nine by 13 casserole dish. Yum. And how we love our cheese. Okay. Now we're going to take a eight ounce cream cheese and set it right there. We're then going to take some refried beans. Mm. We're going to put us a scoop here. And we got some extra creamy ones this time. So you know the other ones you get. They're like hard. They look like they've been processing for two or three years. These are actually really turning out nice. Did you use a on them Kim or just no I didn't. I just took them and mixed them up. I mean. Okay so we've got our beans in our four corners. Now we are going to take some sour cream
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