Jain Recipes

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the cover of this cookbook is full of different food items and has text overlay that reads,'105 + jalapeno international recipes '
Jain International Recipes | Western recipes for Jains
Jain International Recipes, Recipes for Jains, Tarladalal.com
This may contain: a person holding a red bowl filled with green food
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KHATTA MOONG - JAIN SPECIAL
Verified • KHATTA MOONG - JAIN SPECIAL - Wednesday is generally a Moong day in Gujarati households especially we Jains. And I was craving for these Khatta moong, and rice. Must try these Dahi wale Khatta moong ki sabzi. And with a little Ghee on top, you just don’t need anything else. Jai Jinendra.🙏🙏🙏 • Recipe - • - Pressure cook 1 cup moong(soaked for 20 min) with some salt (3 whistles) • - take 1 cup of curd (little sour) & dilute 1/2 tbs besan • - In a kadai, add some oil, mustard seeds & cumin seeds • - once you hear crackling sound, add asafoetida (hing), Chili powder, Dhaniya powder & Haldi Powder • - add some water • - now add curd and besan mixture • - cook on medium flame for 5 min • - lastly add pressure cooked moong • - if require add some more water, cover and
an art work is hanging on the wall
someone is holding some food in their hand and there are coffee cups on the table
Chef Vikas Khanna favourite Jain cooking No pyaz , No lehsun#chef #cooking #shortsvideo
a white bowl filled with food on top of a table
Veg Kolhapuri (Jain Recipe) | No Onion No Garlic | Vegetable Curry
Veg Kolhapuri (Jain Recipe) | No Onion No Garlic | Vegetable Curry
a man is cooking food in a large pot
Jain Paneer Ki Sabji #shorts #chefvikaskhanna #shortsfeed #jainsabji #paneerkisabji #jainrecipe
various bowls filled with food and the words 10 jahn curry recipes for paryshan
Crispy Corn | Your Veg Recipe
Crispy Corn - Your Veg Recipe
the top 10 main course dishes for paryshan
10 Jain Main Course Dishes for Paryushan | Your Veg Recipe
10 tasty jani recipes for dinner that are delicious and easy to make with the help of your veggie friends
10 Tasty Jain Recipes For Dinner | Your Veg Recipe
a pan filled with food sitting on top of a table next to a knife and fork
NIDHI JAIN | FOOD BLOGGER on Instagram: "CHAUMASA SPECIAL😍 CORN & CAPSICUM KI SABZI😋😋😋 This super flavourful chaumasa special corn & capsicum ki sabzi is so tasty that you will definately love this one😋😋😋 TIP - Highly addictive😋 Follow me on youtube & instagram @cookwithnidhiii 😋 #corn&capsicumkisabzi #cornandcapsicum #chaumasaspecial #chaumasarecipes #jainrecipe #cookwithnidhiii #fyp #yummy #chaumasarecipe #jainfood #jainpunjabisabji #easyrecipe #easyrecipes"
several different types of stews in various dishes
Jain Sabzi Recipes | sabji without onion and garlic | Jain Gravy Recipes
Jain Sabzi Recipes, Jain Gravy Recipes, Tarladalal.com
a bowl filled with chickpeas and garnish next to other foods
Jain Chole | Jain Channa Masala - (No Onion No Garlic)
a white bowl filled with soup next to a spoon
10 Jain Curry Recipes for Paryushan | Your Veg Recipe
ith Jains having very strict constraints on what curries they can have during the Paryushan festival, here's a list of curries that don't have any green vegetables or root vegetables. These are also popularly known as "Suki Sabzi". #Jain #recipes #Jainfood #paryushan #SukiSabzi #sabji #curry #Indianfood #jaingasm #Jainrecipes
the cover of this cookbook shows several different dishes in bowls, including beans and vegetables
Jain Sabzi Recipes | sabji without onion and garlic | Jain Gravy Recipes
Jain Sabzi Recipes, Jain Gravy Recipes
there is a bowl of soup on the table with crackers and other foods in the background
Tarla Dalal Recipes on Instagram: "jain dal makhani recipe | no onion no garlic dal makhani | Indian dal makhani without onion garlic | jain dal makhani restaurant style | Ingredients For Jain Dal Makhani 3/4 cup urad (whole black lentil) 3 tbsp rajma (kidney beans) 1 tsp cumin seeds (jeera) 2 green chillies , slit lengthwise 1 small stick of cinnamon (dalchini) 2 cloves (laung / lavang) 2 cardamoms (elaichi) 1 tsp chilli powder 1/2 tsp turmeric powder (haldi) 1/4 tsp dried ginger (adrak) powder 1 1/2 cups fresh tomato pulp 1/2 cup fresh cream 3 tbsp butter salt to taste For The Garnish 2 tbsp chopped coriander (dhania) 2 tbsp butter."