Chris Lee | Maker on Instagram: "Two-Minute Tofu Ingredients (quantities are rough estimates... adjust to taste) - 1 chilled block silken tofu - 1 Tbsp chopped green onion - 1 small garlic clove, minced - 1 tsp toasted sesame seeds - ½ tsp Korean chili flakes (regular pepper flakes work too) - ½ tsp sugar - ½ tsp rice vinegar - 2 tsp soy sauce - 1 tsp toasted sesame oil Directions 1. In a small bowl, stir everything except the tofu until the sugar dissolves, then taste and adjust. 2. Peel the film from the tofu pack and drain. 3. Spoon the sauce over the tofu and enjoy!"
Sang.P on Instagram: "Pork Belly Kimchi Jjim #kimchi #korean #koreanfood #recipe #tofu Ingredients 600g pork (belly or shoulder) 1 liter of water Whole garlic cloves 2 tablespoons anchovy fish sauce 1 tablespoon soy sauce ½ tablespoon sugar 1 tablespoon Korean chili powder (gochugaru) 1 tablespoon minced garlic"
1M views · 4.6K reactions | Esther’s Korean Steamed Eggs | Korean Steamed Eggs may seem simple, but Chef Esther Choi says they're the most-delicious eggs you'll EVER have!! (Remember the ratio: 1 cup eggs to 1... | By Food Network | Korean steamed eggs, also called keranjin, usually made in a earthenware pot, something like this. It's called [non-english speech] in Korean. I like to brush the sides of this pot with a little bit of sesame oil. We're going to do five eggs. Odashi is usually a kombu broth, or you can make it with anchovies. You can also use water, any kind of stock. You can use chicken stock. 1 and 1/2 cups of water to 1 cup of egg, so it's like 1 and 1/2 to 1 ratio. Bring that to a simmer. I'm going to season the egg with a little bit of this salted shrimp. It's like these little tiny baby shrimps. You can buy it at a Korean grocery store. When it's almost coming to a boil, this is when you're going to add your egg. Gorgeous. I'm going to swirl it slightly, and the idea is you want it to be cooked about 75%. When whenever the bubbles start forming, you're just going to give it a quick flip and you'll start kind of feeling it come together. And it looks like it's like 75% done. Now lower the heat slightly. You're going to grab something that can steam it, and you want it to be a dome. You steam it on low for about two minutes and it should be done. OK, Let's see. Beautiful. Souffléd keranjin, the silkiest, most fluffy egg. CAMERAMAN: This is cinema. I swear to you, this is like the most delicious egg you will ever have. Someone hand me a shot of soju. [laughter] That's just so good, so good.
1M views · 4.1K reactions | Esther’s Korean Steamed Eggs | Korean Steamed Eggs may seem simple, but Chef Esther Choi says they're the most-delicious eggs you'll EVER have!! (Remember the ratio: 1 cup eggs to 1... | By Food Network | Korean steamed eggs, also called keranjin, usually made in a earthenware pot, something like this. It's called [non-english speech] in Korean. I like to brush the sides of this pot with a little bit of sesame oil. We're going to do five eggs. Odashi is usually a kombu broth, or you can make it with anchovies. You can also use water, any kind of stock. You can use chicken stock. 1 and 1/2 cups of water to 1 cup of egg, so it's like 1 and 1/2 to 1 ratio. Bring that to a simmer. I'm going to season the egg with a little bit of this salted shrimp. It's like these l
SEONMA • A Korean Sis Living in 🇲🇾 on Instagram: "Korean Mom’s No-Fail Seaweed Soup Recipe 🇰🇷💚 Ingredients: 1. 20g dried seaweed 2. 250g beef (or skip the meat! You can also use abalone, canned tuna, or pollock roe) 3. 1 spoon soy sauce 4. 1 spoon fish sauce 5. 1 spoon sesame oil 6. 1 full spoon of minced garlic 7. A bit of salt (to taste) ** 1 spoon = 1/2 Tbsp How to make it: 1. Soak dried seaweed in cold water for 10 minutes. 2. Rinse well a few times, squeeze out the water, and cut into bite-sized pieces. 3. In a pot, add seaweed, beef, 1 spoon of sesame oil, 1 spoon of soy sauce, and 100ml water and Stir-fry for 3 minutes. 4. Add 1 whole onion + 500ml water. Boil on medium heat for 15 minutes. 5. Remove the onion, then add 700ml water, 1 full spoon of garlic, 1 spoon of fish
706K views · 9.9K reactions | How to Make KBBQ Korean Steamed Eggs at Home! 😳🥚🔥 | How to Make KBBQ Korean Steamed Eggs at Home! 😳🥚🔥 | By Chris Cho | Yo, this is how you make keranche. Alright, so first thing first, you're going to need a tupegi. Boom. Only to the top, even about a half an inch. This is how much egg and water we want, okay? And I'm going to pour this out. Now, I know this is exactly how much water and egg I'm going to need but it's actually going to be one third water and rest is going to be egg. Boom. You see what I mean? Now I know exactly that this is going to fill right up to here. No guessing. No stressing. I'm going to pour this right in. Boom. Gonna whip that going up. Just like that. Now we going to season that with a little bit of salt and little bit of Hindashi. And if you don't have any Hondashi just throw a little bit of fish sauce. Perfect. High heat. Gonna give it a stir on the bottom so the bottom piece doesn't stick. Alright, first few minutes in, it's just straight up egg and water. Nothing special. Give it about three to four minute and we all start stirring it. So, make sure you keep scraping the bottom so it doesn't burn because you don't want to but on the bottom, you smell that burntness, right? Now, you don't have to freely move it. It's going to get to a point where I'm going to have a hard time losing my spoon like this. This is a super simple recipe just all technique. It's almost hard to stir right now. Cuz it's like thickening and I'm here. You don't want to touch it. Now it's going to look crazy. Alright from here we're going to lower the heat. Low low heat. Get a lid. Put it right on top. We're going to wait. Alright, so low heat for a minute and I'm going to completely turn it off and we're going to let it steam. This is literally called steam eggs. So, you have to let it steam, okay? And the only garnish I need is some scallion. Got some green par and some white par. Yeah if you got her single ready to mingle you gotta you gotta use that technique. My wife was actually telling me that I used cooking to seduce her. I was like no you use uncooking cooking ribs? Moment of truth. Splash of sesame oil right on top. And some scallions. And some sesame seed is some obstacle. Alright, moment of truth. Site. Mm. Remember it was up to here and it blew up to this punch and if you actually want it even higher, just fill it up to here and let it go a little higher than that. I hope that makes sense, right? Mhm. My job is to make sure that it's just so easy for you to understand to shoot it. Mhm. Then the you know whoever's watching on the other side to understand. But if you don't understand they don't understand. If I don't understand you don't understand and you say I say we say yo. Thank you guys for watching. See you guys in the next video. Yo sale. Hi,
232K views · 4.2K reactions | How to Make KBBQ Korean Steamed Eggs at Home! 😳🥚🔥 | How to Make KBBQ Korean Steamed Eggs at Home! 😳🥚🔥 | By Chris Cho | Yo, this is how you make keranche. Alright, so first thing first, you're going to need a tupegi. Boom. Only to the top, even about a half an inch. This is how much egg and water we want, okay? And I'm going to pour this out. Now, I know this is exactly how much water and egg I'm going to need but it's actually going to be one third water and rest is going to be egg. Boom. You see what I mean? Now I know exactly that this is going to fill right up to here. No guessing. No stressing. I'm going to pour this right in. Boom. Gonna whip that going up. Just like that. Now we going to season that with a little bit of salt and little bit of Hinda
50K views · 1.7K reactions | a fun way to eat cucumber kimchi! it’s so good with tortilla chip but also enjoy with your favorite protein as well 🥒 3 beef steak tomatoes 2-3 English cucumbers 6-7 green onions 1/2 cup shredded carrots 1/4 cup gochugaru (Korean chili flakes) 2-3 tbsp fish sauce 2 tbsp sugar 2 tbsp minced garlic 2 tbsp toasted sesame seeds salt to taste Combine all and enjoy! Good in the fridge up to 4 days. #kimchi #kimchirecipe #cucumberkimchi #cucumbersalad #picodegallo #viralfood #easyrecipes #healthyfood #snackideas | Kat Chao | Facebook
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