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Vegan - Korean

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1w
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ANGELA
Fried rice prepared using Gochujang paste. Vegan. Gochujang Dinner Recipes, Vegan Asian Food Recipes, Lunch With Tofu, Recipes With Gochugaru, Dinner Recipes With Tofu, Best Vegan Tofu Recipes, Veggie Crumble Recipes, Vegan Recipes With Tofu, Crumbled Tofu Recipes
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Vegan Bibimbap! 🥢 A personal favourite of mine when dining out a Korean restaurants is a dolsot bibimbap (bibimbap cooked in a stone bowl) but also love preparing it at home since it’s great for meal prep and you can easily just mix everything together with gochujang 👌🏻 This bibimbap has sautéed zucchini, mushrooms, spinach, carrot, beansprout salad (kongnamul), and homemade vegan kimchi with some gochujang of course.
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Vegan Tteokbokki with Vegetables | Spicy Korean Rice Cakes (떡볶이)
This Vegan Tteokbokki (Korean Spicy Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food. #tteokbokki #vegan #vegankorean #plantbased #noodles #noodles | frommybowl.com
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🍜🥔🌶️Spicy Potato Noodles *GLUTEN FREE
🍜Ingredients(2 Portions) Potatoes 🥔 300g Potato Starch 80g Tapioca Starch 50g Garlic 3 Cloves, chopped finely Soy Sauce 4 tbsp Dark Vinegar 2 tbsp Chili Oil 4 tbsp Scallion 2 Water 1.cut the potatoes into slices, steam for 15 minutes until they are completely cooked. Use a potato masher to mash the potatoes, add potato and tapioca starch, knead into a dough. If the dough is still sticky, add a bit more potato starch. 2.Take a small portion of the dough and roll it so it turns into a thick noodle. Boil water, when it’s boiled, add the noodles and let them cook for about 3 minutes, take them out and put them in two separate bowls. 3.In each bowl, add 2 tbsp soy sauce, 1 tbsp dark vinegar, 2 tbsp child oil, half the chopped garlic and scallion 🎥@littlericenoodle