Martha Stewart Lemon Squares
This easy and delicious recipe for Martha Stewart’s Lemon Squares is the perfect balance of sweet and tangy. With a buttery crust and creamy lemon filling, it’s a simple treat that can be made with common ingredients you likely have on hand. A refreshing dessert that’s sure to impress!
Decadent Carrot Cake Bars with Cream Cheese Frosting
Decadent Carrot Cake Bars with Cream Cheese Frosting Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 cup unsalted butter, softened 1 cup granulated s...
Classic Lemon Bars
These Old Fashioned Lemon Bars, aka lemon squares, are made entirely from scratch. It’s an easy lemon recipe made with simple ingredients, like lemon juice, lemon zest, and sugar. The shortbread crust is buttery and sandy, and it’s topped with a silky smooth lemon custard. It’s an easy make ahead lemon dessert, as they do need to chill (or freeze them for later!)
Paula Deen Lemon Bars
This easy, delicious recipe by Paula Deen brings you tangy lemon bars with a buttery, melt-in-your-mouth crust and a sweet, creamy lemon filling. Perfect for a quick dessert or snack, these bars use simple, common ingredients you likely have on hand. Serve them chilled or warm, dusted with a sprinkle of sugar!
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Lemon Bars
Sweet, creamy lemon filling on top of a shortbread crust, these Lemon Bars are the essential dessert for a BBQ or picnic! Ina Garten’s recipe for lemon bars is lemon perfection and is the ONLY recipe you need for lemon bars. You can’t help but to smile while devouring this simple, beautiful, summer dessert.