4 INGREDIENTS LEMON CREAM CHEESE CAKE
Ingredients: 16 oz. can lemon pie filling 1 (15 oz.) yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Directions: Lightly grease a square pan. Pour the lemon pie filling into the bottom of pan. Top with half of the cake mix. Place cream cheese evenly on top. Sprinkle remaining cake mix over the cream cheese. Place butter in a single layer on top of the cake mix. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Homemade Delights - Buttermilk Sour Cream Pound Cake with Southern Caramel Icing Ingredients: 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 3 cups granulated sugar 6 large eggs 1 cup sour cream 1 cup buttermilk 1 tablespoon vanilla extract Instructions: Preheat oven to 325°F (163°C). Grease and flour a bundt or round cake pan. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in sour cream, then buttermilk and vanilla. Gradually add dry ingredients, mixing until just combined. Pour batter into the prepared pan and bake for 60–75 minutes, or until a toothpick inserted in t
Chocolate Pecan Cream Chesse Cake Recipe
Chocolate Pecan Cream Cheesecake is a rich and indulgent dessert that’s perfect for special occasions or when you want to impress your guests. This luscious cheesecake features a creamy chocolate filling studded with pecans, a buttery pecan crust, and a chocolate ganache topping. It’s the ultimate combination of nutty, creamy, and chocolaty goodness.